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Manchester on a Plate: New Recipes from Manchester's Finest Chefs
 
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Manchester on a Plate: New Recipes from Manchester's Finest Chefs (Hardcover)
by Steven Saunders (Foreword), Ferrier Richardson (Author)
4.0 out of 5 stars  (1 customer review)
RRP: £19.99
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15 used & new available from £10.87

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Product details
  • Hardcover: 185 pages
  • Publisher: Black and White Publishing (16 Nov 2001)
  • Language English
  • ISBN-10: 1902927303
  • ISBN-13: 978-1902927305
  • Product Dimensions: 25.3 x 19.8 x 2.1 cm
  • Average Customer Review: 4.0 out of 5 stars  (1 customer review)
  • Amazon.co.uk Sales Rank: 375,398 in Books (See Bestsellers in Books)
    (Publishers and authors: Improve Your Sales)

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Product Description
Book Description
A mouthwatering collection of culinary delights from 15 of the finest restaurants in Manchester. Each chef shares the secrets of their success and step-by-step instructions to creating four of their favourite dishes accompanied by sumptuous photography to inspire the chef in everyone.

Synopsis
Following on from the success of Glasgow on a Plate 1 and 2, Edinburgh on a Plate, and Scotland on a Plate, Black and White Publishing has turned its attention to Manchester, one of the coolest cities in the UK and a city with some of the hottest culinary venues to be found anywhere in the country. Manchester on a Plate is a colourful cookery book packed full with recipes from the very best chefs in Manchester's thriving, multi-cultural restaurant scene. Each of the chefs and chef/proprietors featured in Manchester on a Plate share the secrets of their success, and provide recipes for four of their favourite dishes. Every recipe is accompanied by a full-colour photograph and step-by-step instructions, but if you don't feel like cooking, you can always treat yourself to a visit to the restaurants to enjoy their superb cuisine and find out more about the chefs and their approach to cooking in Manchester.

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