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Product Description
Book Description
Paperback edition of the highly successful first volume cookery book Glasgow on a Plate. --This text refers to the Paperback edition.
From the Back Cover
Glasgow on a plate from Black and White Publishing is a valuable addition to any domestic kitchen. Now available in paperback, it follows the success of the hardback edition as well as the highly acclaimed Glasgow on a Plate volume 2, Edinburgh on a Plate and Scotland on a Plate.
The first addition was one of the best-selling Scottish titles of 1999 and was a regular in the Scottish best-sellers list.
Glasgow on a Plate is a book to surpass all other cookery titles and draws together the best in the business from Nick Nairn at Nairn's and Seumas McInnes at Cafe Gandolfi to Derek Marshall from Gamba and William Simpson at Rogano. Each chef shares the secrets of their success and offers up a mouthwatering selection of dishes to suit any plate and palate. --This text refers to the Paperback edition.
Paperback edition of the highly successful first volume cookery book Glasgow on a Plate. --This text refers to the Paperback edition.
From the Back Cover
Glasgow on a plate from Black and White Publishing is a valuable addition to any domestic kitchen. Now available in paperback, it follows the success of the hardback edition as well as the highly acclaimed Glasgow on a Plate volume 2, Edinburgh on a Plate and Scotland on a Plate.
The first addition was one of the best-selling Scottish titles of 1999 and was a regular in the Scottish best-sellers list.
Glasgow on a Plate is a book to surpass all other cookery titles and draws together the best in the business from Nick Nairn at Nairn's and Seumas McInnes at Cafe Gandolfi to Derek Marshall from Gamba and William Simpson at Rogano. Each chef shares the secrets of their success and offers up a mouthwatering selection of dishes to suit any plate and palate. --This text refers to the Paperback edition.
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