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The Basic Basics Jams, Preserves and Chutneys
 
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The Basic Basics Jams, Preserves and Chutneys (Paperback)

by Marguerite Patten (Author)
4.8 out of 5 stars  See all reviews (18 customer reviews)
RRP: £7.99
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The Basic Basics Jams, Preserves and Chutneys + How to Store Your Garden Produce: The Key to Self-sufficiency + Preserves: River Cottage Handbook No.2
Price For All Three: £18.73

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Product details

  • Paperback: 192 pages
  • Publisher: Grub Street (1 Jul 2001)
  • Language English
  • ISBN-10: 1902304721
  • ISBN-13: 978-1902304724
  • Product Dimensions: 23 x 15.2 x 1.8 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (18 customer reviews)
  • Amazon.co.uk Sales Rank: 1,792 in Books (See Bestsellers in Books)

    Popular in these categories:

    #1 in  Books > Food & Drink > Food Writers > Marguerite Patten
    #3 in  Books > Food & Drink > Preserving Food
    #30 in  Books > History > Military History

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Product Description

Product Description

Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as picalilli, ginger marmalade and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.


About the Author

Marguerite Patten is Britain's top selling cookery writer with sales totalling over 17 million copies. She pioneered easy-to-follow- recipes with her All Colour Cookery. She lives in Sussex.

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The Basic Basics Jams, Preserves and Chutneys
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Customer Reviews

18 Reviews
5 star:
 (15)
4 star:
 (2)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.8 out of 5 stars (18 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
60 of 60 people found the following review helpful:
4.0 out of 5 stars Well written and easy to follow for the absolute beginner., 27 Nov 2001
By A Customer
Once again Marguerite has come forth with a practical guide to home preserving. Good traditional recipes with clear instructions. It also gives one the confidence to strike forth and make recipes of your own.

This is certainly worth the money.

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56 of 56 people found the following review helpful:
5.0 out of 5 stars It is what it is., 5 Feb 2005
Un-illustrated(for the majority of the book), however, it is, eloquently what it claims to be. And Marguerite, as usual, doesn't fail to complete her task. With literally hundreds of recipes and variations included in this book, it is a handbook, and all the basics are covered for making jams, marmalades, chutneys, pickles and much more.
'Golden Rules' for success are included, hints and tips and guides to equipment, ingredients and techniques. Ideal for the beginner to steer to accomplishment, and great as an idea book for the more advanced 'preserver'.
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37 of 37 people found the following review helpful:
5.0 out of 5 stars An Excellent Guide, 20 Jul 2004
By kirstack (glasgow) - See all my reviews
There is nothing more satisfying than making your own jam! It's a quicker process than you might imagine and the results are well worth the effort. When you use this book you feel that the author is with you in the kitchen, guiding your jam stirring arm, and reassuring you with her clearly written instructions.

I highly recommend it (and the pleasures of jam making) to you!

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Most Recent Customer Reviews

5.0 out of 5 stars My wife loves it..
Bought for my wife this book is written by one of the cooking "greats"..
I can vouch for the fact that it has been a success due to the superb chutney now available in our... Read more
Published 4 days ago by Adrian

3.0 out of 5 stars preserving
a good selection of preserving recipes but I have had a problem with some.

clear easy to follow instructions
some unusual recipes included
Published 27 days ago by Mrs. H. M. Lusty

5.0 out of 5 stars jams preserves and chutneys book
A brilliant book originally borrowed it from libary but found it so useful decided to buy it from amazon. Read more
Published 1 month ago by Earth raven

5.0 out of 5 stars first class well worth the read and the money
Im a first timer for jam making and this helps no end!

Contains lots of tips and advice as well as recipies, makes good reading, to pick up and put down when ever... Read more
Published 1 month ago by Joy Thornby

5.0 out of 5 stars New to Jam Making
I purchased this book as a present but after looking at it will send for another soon for myself. I have never made jam etc before and thought it was a complicated procedure but... Read more
Published 1 month ago by Christine Davies

4.0 out of 5 stars Jams, Preserves and Chutneys
A useful addition to my kitchen library, enabling me to process more home grown food.
Published 1 month ago by J. G. De Carteret

5.0 out of 5 stars Perfect for first time Jammers!!
I bought this book, as it looked like the best one,for a first timer like myself. The book is very well presented and easy to use. Read more
Published 1 month ago by K. M. Lockyer

5.0 out of 5 stars The jam bible
This unassuming and unflashy book is the only one you will ever need to buy on the subject. As well as providing peerless practical advice on equipment, preparation and materials,... Read more
Published 3 months ago by Will Duffay

5.0 out of 5 stars JAM RECIPES
The Basic Basics Jams, Preserves and Chutneys

THIS IS AN EXCELLENT BOOK WHICH I PURCHASED FOR A FRIEND HAVING HAD MY OWN COPY (INCLUDING AN EARLIER EDITION) FOR OVER... Read more
Published 3 months ago by M. A. Thomas

5.0 out of 5 stars for every fruit that you can think of
This book is the bible for fruit preserve. With easy to follow instructions and even explanation as to why some fruit need lemon juice and some don't with extra tips to cover all... Read more
Published 6 months ago by I. J. Lee

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