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Hieland Foodie : A Scottish Culinary Voyage with Clarissa
 
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Hieland Foodie : A Scottish Culinary Voyage with Clarissa (Hardcover)
by Clarissa Dickson Wright (Author)
5.0 out of 5 stars  (1 customer review)
RRP: £14.99
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13 used & new available from £5.36

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Customers buy this book with Sunday Roast: The Complete Guide to Cooking and Carving by Johnny Scott

Hieland Foodie : A Scottish Culinary Voyage with Clarissa Sunday Roast: The Complete Guide to Cooking and Carving
Price For Both: £23.98

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Product details

  • Hardcover: 112 pages
  • Publisher: NMSE - Publishing Ltd (Aug 1999)
  • Language English
  • ISBN-10: 1901663078
  • ISBN-13: 978-1901663075
  • Product Dimensions: 24.4 x 19 x 1.3 cm
  • Average Customer Review: 5.0 out of 5 stars  (1 customer review)
  • Amazon.co.uk Sales Rank: 266,841 in Books (See Bestsellers in Books)

    Popular in this category:

    #14 in  Books > Food & Drink > Food Writers > Clarissa Dickson Wright

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Product Description

Press and Journal
Clarissa has unearthed a treasure of anecdotes about food in Scotland.

Synopsis
Join Clarissa on a culinary journey through Scotland's past. Authentic recipes are brought to life with anecdotes and artefacts from history. Discover the dishes relished by Romans and royalty, authors and poets, highlanders and islanders, and see just how well our ancestors ate. Best known as a TV cook, Clarissa has a cookery bookshop at the Grassmarket, and is Rector of Aberdeen University.