This item is not eligible for Amazon Prime, but millions of other items are. Join Amazon Prime today. Already a member? Sign in.

2 used & new from £49.99
See All Buying Options
Have one to sell? Sell yours here
 
   
Tell a Friend
Baking (Carluccio's Collection)
 
See larger image 
Share your own customer images
Publisher: learn how customers can search inside this book.
Baking (Carluccio's Collection) (Hardcover)
by Antonio Carluccio (Author), Priscilla Carluccio (Author)
3.0 out of 5 stars  (1 customer review)

Availability: Available from these sellers.

2 used & new available from £49.99
Product details
  • Hardcover: 64 pages
  • Publisher: Quadrille Publishing Ltd (27 Aug 1999)
  • Language English
  • ISBN-10: 1899988785
  • ISBN-13: 978-1899988785
  • Average Customer Review: 3.0 out of 5 stars  (1 customer review)
  • Amazon.co.uk Sales Rank: 477,549 in Books (See Bestsellers in Books)

    Popular in this category:

    #25 in  Books > Food & Drink > Food Writers > Antonio Carluccio

    (Publishers and authors: Improve Your Sales)

    •  Would you like to update product info or give feedback on images?
Customers Viewing This Page May Be Interested in These Sponsored Links (What is this?)
Everything for the Cook
www.kitchencomplements.ie    Copper Pots and Pans Bakeware and Kitchen Gadgets 
Cooking in school
www.kidscancook.co.uk    book our chef and mobile kitchen. For ages 3-13 
Betty Crocker Baking
www.BettyCrocker.co.uk    Delicious, quick and easy home baking for the whole family. 
Product Description
Amazon.co.uk Review
"It is certainly not a coincidence that some of the rites of the Catholic Church are centred around bread, which is given to people as a representation of something pure--of life itself," Antonio Carluccio writes in the introduction to his book Baking which forms part of The Carluccio Collection. "In fact bread has been the symbol of basic food in Western Society for the last four or five thousand years, just as rice has been for Eastern cultures." This book will teach you how to make the whole range of Italian breads, from "Focaccia" to "Cantucci" (Tuscan Almond Biscuits) to "Panfote" (Traditional Tuscan Cake). Carluccio's delicatessen in Covent Garden, London, is famous for it's bread and if you can't get there to buy it, this book is the next best thing. The photographs--by Carluccio's wife Priscilla--are also excellent. --Dale Kneen

Synopsis
The author has condensed his lifetime of knowledge and passion for the most popular elements of Italian cuisine into this book of baking recipes. This title is packed with tips on how to create his dishes, and advice on the best quality ingredients available.

Tag this product

 ( What's this?)
Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items.
Your tags: Add your first tag
Search Products Tagged with
 
 

Customer Reviews

1 Review
5 star:    (0)
4 star:    (0)
3 star: 100%  (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
 
 
 
 
Share your thoughts with other customers:
Create your own review
Most Helpful Customer Reviews

 
2 of 3 people found the following review helpful:
3.0 out of 5 stars Another Carluccio Classic., 13 April 2003
By A Customer
Well the Carluccio's certainley dont disappoint with this the superb selection of recipes for authentic italian breads, cakes and pastries. The recipes here as always are clear and easy to follow with emphasis upon keeping them as authentic as possible. This is not just a recipe book but an insight into the relationship that the italians have with food and how what one would normally consider to be an everyday consumable such as bread, can become such a pleasure. The photography in this book is also a joy and reinforces the authenticity of the food.
Comment Comment | Permalink | Was this review helpful to you? Yes