by Mai Pham
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Product Description
From the Publisher
From Martin Yan's foreword
"Corinne first came to visit me at my cooking school in northern California, and instantly I recognized a talented individual with a most unique approach to and outlook on food. Her multi-ethnic background has given her a unique perspective not only on French and Vietnamese cultures but also on Chinese and American. Corinne is most articulate in voicing the many international influences that Vietnamese cuisine has benefited from and the many contributions that Vietnamese cooking has made to the West as well as other Asian cuisines. Through Corinne, I have gained a whole new perspective on Vietnamese cuisine."
From the Author
Vietnamese cooking revealed
In Authentic Vietnamese Cooking, I share over 100 of my family’s favorite recipes. Through step-by-step, easy-to-understand instructions, you too will be able to prepare the regional foods of Vietnam including condiments, fish, seafood, poultry, meat, and vegetable dishes. Learn to make classics such as cha gio (spring rolls), pho (Hanoi’s famous rice noodle soup), cari rau cai (vegetable curry), tom nuong xa (grilled lemongrass prawns), ga kho gung (braised chicken with ginger), and banh gan (coconut creme caramel). These foods are delicious, well-balanced, and beautiful when served. Perhaps the healthiest of all Asian cuisines, Vietnamese cooking offers steamed, stir-fried, and braised dishes complimented with medleys of copious fresh herbs. An enormous variety of exciting foods mix sweet, sour, and spicy flavors, creating some of the most refreshing combinations in any cuisine.
From Martin Yan's foreword
"Corinne first came to visit me at my cooking school in northern California, and instantly I recognized a talented individual with a most unique approach to and outlook on food. Her multi-ethnic background has given her a unique perspective not only on French and Vietnamese cultures but also on Chinese and American. Corinne is most articulate in voicing the many international influences that Vietnamese cuisine has benefited from and the many contributions that Vietnamese cooking has made to the West as well as other Asian cuisines. Through Corinne, I have gained a whole new perspective on Vietnamese cuisine."
From the Author
Vietnamese cooking revealed
In Authentic Vietnamese Cooking, I share over 100 of my family’s favorite recipes. Through step-by-step, easy-to-understand instructions, you too will be able to prepare the regional foods of Vietnam including condiments, fish, seafood, poultry, meat, and vegetable dishes. Learn to make classics such as cha gio (spring rolls), pho (Hanoi’s famous rice noodle soup), cari rau cai (vegetable curry), tom nuong xa (grilled lemongrass prawns), ga kho gung (braised chicken with ginger), and banh gan (coconut creme caramel). These foods are delicious, well-balanced, and beautiful when served. Perhaps the healthiest of all Asian cuisines, Vietnamese cooking offers steamed, stir-fried, and braised dishes complimented with medleys of copious fresh herbs. An enormous variety of exciting foods mix sweet, sour, and spicy flavors, creating some of the most refreshing combinations in any cuisine.
To help you understand the cuisine and its people, I have also filled the book with historical, cultural, and personal anecdotes. Authentic Vietnamese Cooking is also a shopping guide, including beautiful photographs and thorough descriptions of ingredients. It’s easier than ever to identify and find essentials like lemongrass, cilantro, ginger, shiitake mushrooms, and fish sauce, all of which are available from supermarkets, mail-order sources, and the ever-expanding Web. In no time at all, your friends and family will be impressed with your new-found cooking abilities!
But enough words, let’s start the new millennium by exploring a healthy and exotic lifestyle. It’s time to roll up your sleeves and start cooking. And I’ll be with you every step of the way.
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What Do Customers Ultimately Buy After Viewing This Item?
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61% buy Pleasures of the Vietnamese Table £17.99 |
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16% buy Sichuan Cookery £9.74 |
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13% buy Thai Food £16.25 |
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10% buy New Flavours of the Vietnamese Table £7.80 |
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