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Cape Malay cuisine has its roots in the 17th century, and combines the influences of exiles from the Dutch East Indies with the indigenous herbs and spices of the South African Cape.
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60% buy the item featured on this page: Cape Malay Cooking: South African £9.95 |
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17% buy Traditional Cape Malay |
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11% buy The South African Illustrated Cookbook £8.76 |
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9% buy The Cape Malay Illustrated Cookbook£9.31 |
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