How to Run a Successful Pub: A Comprehensive Guide to Acquiring and Running Your Own Licensed Premises by Mark S. Elliott
£8.99
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Gastropub Classics by Trish Hilferty
£13.00
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British Food by Mark Hix
£5.99
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Successful Pubs and Inns (Caterer and Hotelkeeper Hospitality Pocket Books) by MICHAEL SARGENT
£20.64
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Good Pub Food by Susan Nowak
£11.49
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