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Product Description
Book Description
37 of the leading pub chefs in Britain, at the forefront of the the most exciting revolution to hit British cooking since the Roux Brothers first began to cook here, contribute many of their favourite recipes. For the very first time the kind of no nonsense, tasty, real cooking that has been appreciated in gastro pubs and dining pubs all over the country in recent years is pulled together in one book. The award of a Michelin Star to a pub for the first time this year (The Stagg Inn at Hereford) signalled the official seal of approval on Britain’s very own ‘Bistro’ scene.
From the Publisher
The first book to reflect the revolution that has been taking place in the kitchens of pubs and inns all over the country.
See all Product Description
37 of the leading pub chefs in Britain, at the forefront of the the most exciting revolution to hit British cooking since the Roux Brothers first began to cook here, contribute many of their favourite recipes. For the very first time the kind of no nonsense, tasty, real cooking that has been appreciated in gastro pubs and dining pubs all over the country in recent years is pulled together in one book. The award of a Michelin Star to a pub for the first time this year (The Stagg Inn at Hereford) signalled the official seal of approval on Britain’s very own ‘Bistro’ scene.
From the Publisher
The first book to reflect the revolution that has been taking place in the kitchens of pubs and inns all over the country.
See all Product Description