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Moroccan Cuisine (Hardcover)

by Paula Wolfert (Author)
4.7 out of 5 stars  See all reviews (3 customer reviews)

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Paperback £10.99 £6.36 10 used & new from £4.47

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Product details

  • Hardcover: 288 pages
  • Publisher: Grub Street (29 May 1998)
  • Language English
  • ISBN-10: 1898697876
  • ISBN-13: 978-1898697879
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon.co.uk Sales Rank: 169,664 in Books (See Bestsellers in Books)

    Popular in this category:

    #39 in  Books > Food & Drink > National & International Cookery > African

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Product Description

Synopsis

Moroccan cuisine is a mixture of heavy influences from across the Middle East and Southern Spain. This book presents a collection of Moroccan recipes that blend spices, fruits, meats and vegetables. The traditional recipes come from a variety of sources from Fez, Marrakesh, Casablanca and Rabat.

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Customer Reviews

3 Reviews
5 star:
 (2)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
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Average Customer Review
4.7 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
37 of 39 people found the following review helpful:
5.0 out of 5 stars This is one of the best Moroccan cookery books around, 13 Dec 1999
If you want to cook authentic marrocan cusine this is the book for you . However this book is not for the beginner , Omars couscous is absolutely fantastic as is the Bastilla {Pidgeon and egg pie with ground almonds}

It also has a good dinner party planner at the back to help you plan your meal.

No pictures

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10 of 11 people found the following review helpful:
5.0 out of 5 stars Very tasty book., 11 Sep 2007
This review is from: Moroccan Cuisine (Paperback)
Whilst you'll need a pretty good grasp of kitchen technique to get the most of this book, I unhesitatingly recommend it. The recipes are lucid and easy to use (baring in mind my initial caveat), and they show a real understanding and love for the food described and the culture that produced it. It's also sufficiently well written as to not suffer for the lack of pictures: quite the contrary in fact, pictures would interupt the text.

Well worth the price, or even twice the price........
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4.0 out of 5 stars Good selection of authentic Moroccan dishes, 13 Jun 2009
By C. Dixon "Uomo universale" (Devon, UK) - See all my reviews
(REAL NAME)      
This review is from: Moroccan Cuisine (Paperback)
A good selection of authentic and traditional Moroccan dishes. Paula Wolfert spent two years there from 1959-61 travelling around collecting recipes. This book in its first incarnation originally dates from 1973, so hasn't been influenced by any tinkering around with recipes "reinterpreted with a modern twist" as many food writers are wont to do, so you know what you are getting is genuine.

Lacks any photographs of the dishes (always a negative for me when it comes to cookbooks). Overall not quite as good as other books by Paula Wolfert I have (The Slow Mediterranean Kitchen: Recipes for the Passionate Cook, The Cooking of the Eastern Mediterranean).
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