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Catalan Cuisine: Europe's Last Great Culinary Secret
 
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Catalan Cuisine: Europe's Last Great Culinary Secret (Paperback)
by Colman Andrews (Author)
4.0 out of 5 stars  (1 customer review)
RRP: £14.99
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Product details
  • Paperback: 352 pages
  • Publisher: Grub Street; New Ed edition (30 Nov 1997)
  • Language English
  • ISBN-10: 1898697760
  • ISBN-13: 978-1898697763
  • Product Dimensions: 23 x 15.6 x 2.8 cm
  • Average Customer Review: 4.0 out of 5 stars  (1 customer review)
  • Amazon.co.uk Sales Rank: 77,017 in Books (See Bestsellers in Books)

    Popular in these categories:

    #21 in  Books > Food & Drink > National & International Cookery > Other European > Spanish & Portuguese
    #81 in  Books > Food & Drink > National & International Cookery > Mediterranean

    (Publishers and authors: Improve Your Sales)
  • Other Editions: Hardcover  |  All Editions

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Product Description
Synopsis
Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region.