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Favourite SCOTTISH Recipes: Traditional Caledonian Fare
 
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Favourite SCOTTISH Recipes: Traditional Caledonian Fare (Paperback)

by Johanna Mathie (Author)
4.0 out of 5 stars  See all reviews (1 customer review)
Price: £1.35 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Frequently Bought Together

Favourite SCOTTISH Recipes: Traditional Caledonian Fare + Scottish Teatime Recipes (Favourite Recipes) + Scottish Meat Recipes (Favourite Recipes)
Price For All Three: £4.05

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Product details

  • Paperback: 48 pages
  • Publisher: J Salmon Ltd (Dec 1996)
  • Language English
  • ISBN-10: 189843512X
  • ISBN-13: 978-1898435129
  • Product Dimensions: 16.6 x 11.4 x 1 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 23,408 in Books (See Bestsellers in Books)

    Popular in this category:

    #37 in  Books > Food & Drink > National & International Cookery > British

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Average Customer Review
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13 of 13 people found the following review helpful:
4.0 out of 5 stars 'Traditional Caledonian Fare', 19 Nov 2007
By ABCeDar - See all my reviews
(TOP 50 REVIEWER)   
is featured in this book of the Salmon `Favourite Recipe' series.

`Keep gude company and ye'll be counted one o' them' - Scottish proverb.

`Cooking has always played an important part in the life of Johanna Mathie's large Scottish family and recipes have been handed down over the generations.
Her grandmother who was brought up in Caithness, married a Wigtownshire farmer and the family were keen members of the local Scottish Women's Institution.
This book contains a collection of the best in traditional Scottish fare.'

Paperback format with 48 high quality pages covering 34 recipes.

This charming little book opens with an alphabetical list of the recipes contained within.
Each recipe opens with the title, a note, the list of ingredients plus the method.
Metric Conversion tables are given on the last page before a complete list of the titles in the Salmon series on the inside back cover.


Interspersed with sepia photographs, my particular favourite being of `A Highland Croft', alongside a hearty recipe for:-
`Porridge'.

Other recipes include:-
Black Bun
Butterscotch Meringue Pie
Clootie Dumpling
Cranachan
Creamy Finnan Haddie
Cullen Skink
Forfar Bridies
Howtowdie
Mutton Pies
Oatmeal Bannock
Parlies
Partan Bree
Scotch Broth
Shortbread
Stovies
Whisky and Chocolate Crunch
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