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Favourite Kentish Recipes
 
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Favourite Kentish Recipes (Paperback)

by Pat Smith (Compiler), A.R. Quinton (Illustrator)
4.0 out of 5 stars See all reviews (1 customer review)
Price: £1.35 & eligible for Free UK delivery on orders over £5 with Super Saver Delivery. See details and conditions
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Frequently Bought Together

Favourite Kentish Recipes + Favourite Sussex Recipes (Favourite Recipes) + Favourite Essex Recipes (Favourite Recipes)
Price For All Three: £4.05

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Product details

  • Paperback: 48 pages
  • Publisher: J Salmon Ltd; 1st edition (Dec 1996)
  • Language English
  • ISBN-10: 1898435057
  • ISBN-13: 978-1898435051
  • Product Dimensions: 16.6 x 11.4 x 0.8 cm
  • Average Customer Review: 4.0 out of 5 stars See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 346,028 in Books (See Bestsellers in Books)

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Average Customer Review
4.0 out of 5 stars (1 customer review)
 
 
 
 
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3 of 3 people found the following review helpful:
4.0 out of 5 stars Favourite Kentish recipes, 22 Nov 2007
By A B CeDar - See all my reviews
(TOP 50 REVIEWER)   
are featured in this book from the Salmon 'Favourite Recipe' series.

Paperback format with 48 high quality pages covering 33 recipes.

This charming little book opens with an alphabetical list of the recipes contained within.
Each recipe opens with the title, the list of ingredients plus the method, and a note, if applicable.
Metric Conversion tables are given on the last page before a complete list of the titles in the Salmon series on the inside back cover.

Interspersed with sepia photographs, my particular favourite being:-

`Shakespeare Cliff, Dover',
alongside a tasty recipe for:-
`Dover Sole with Watercress and Anchovy Butter'.

Other recipes include:-
Appledore Chicken Pie
Cherry Brandy
Fish Loaf
Folkestone Pudding Pie
Fudge Cake
Kentish Pan Cake
Kipper Savoury
Lamb Pie
Lemon Pudding
Roman Pie
Thatched House Pudding
Tomato Pickle
Wassail Bowl
White Vegetable Soup
Whitstable Angels on Horseback


`Pat Smith is a farmer's wife. Starting work as a farm student, she gained a degree in dairying at Studley College, Warwickshire.
She then became a herdswoman at Wrotham in Kent, subsequently moving to East Sussex. She is a qualified National Women's Institute cookery judge and gives cookery demonstrations.'
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