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Traditional Moroccan Cooking: Recipes from Fez (Serif)
 
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Traditional Moroccan Cooking: Recipes from Fez (Serif) (Paperback)

by Z. Guinaudeau (Author), J.E. Harris (Translator)
4.0 out of 5 stars  See all reviews (1 customer review)
Price: £9.99 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Frequently Bought Together

Traditional Moroccan Cooking: Recipes from Fez (Serif) + Moroccan Cuisine + Tagine
Price For All Three: £22.61

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  • This item: Traditional Moroccan Cooking: Recipes from Fez (Serif) by Z. Guinaudeau

    In stock.
    Dispatched from and sold by Amazon.co.uk.
    This item Delivered FREE in the UK with Super Saver Delivery. See details and conditions

  • Moroccan Cuisine by Paula Wolfert

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  • Tagine by Ghillie Basan

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Product details

  • Paperback: 200 pages
  • Publisher: Serif; 3rd Revised edition edition (19 Nov 2003)
  • Language English
  • ISBN-10: 1897959435
  • ISBN-13: 978-1897959435
  • Product Dimensions: 19.4 x 12.4 x 1.8 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 556,053 in Books (See Bestsellers in Books)

    Popular in this category:

    #89 in  Books > Food & Drink > National & International Cookery > African

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What Do Customers Ultimately Buy After Viewing This Item?

Traditional Moroccan Cooking: Recipes from Fez (Serif)
31% buy the item featured on this page:
Traditional Moroccan Cooking: Recipes from Fez (Serif) 4.0 out of 5 stars (1)
£9.99
Moroccan Cuisine
28% buy
Moroccan Cuisine 4.7 out of 5 stars (3)
£6.33
Tagine
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Tagine 4.4 out of 5 stars (16)
£6.29
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Customer Reviews

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Average Customer Review
4.0 out of 5 stars (1 customer review)
 
 
 
 
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16 of 16 people found the following review helpful:
4.0 out of 5 stars Traditional recipes, 28 Jul 2004
This book is great, although I'm not sure how many of the recipes I'll be making as most of them are for 10 people or more. This book was written in the 50's and you get a real sense of the writers love affair with Morocco. The chapter on cooking a small sheep must be the only recipe in the world to include the instructions 'Get a pick axe and a spade'.

Even if you don't make anything it's great for reading on the bus. I only gave it 4 as I'm not sure it's the most practical cookery book in the world.

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