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Casablanca Cuisine: French North African Cooking
 
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Casablanca Cuisine: French North African Cooking (Paperback)

by Aline Benayoun (Author), Benedicte Barford (Illustrator)
5.0 out of 5 stars  See all reviews (5 customer reviews)
RRP: £8.99
Price: £7.49 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Product details

  • Paperback: 160 pages
  • Publisher: Serif; illustrated edition edition (4 Dec 1997)
  • Language English
  • ISBN-10: 1897959338
  • ISBN-13: 978-1897959336
  • Product Dimensions: 19.4 x 12.8 x 1.4 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon.co.uk Sales Rank: 439,301 in Books (See Bestsellers in Books)

    Popular in this category:

    #79 in  Books > Food & Drink > National & International Cookery > African

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Customer Reviews

5 Reviews
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Average Customer Review
5.0 out of 5 stars (5 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
11 of 12 people found the following review helpful:
5.0 out of 5 stars Original, exotic and terrific, 21 Dec 1998
By A Customer
Casablanca Cuisine, the cooking of French North Africa is the first original cookbook I have found in a very long time. It's terrific. Wonderfully exotic great tastes, easy recipes, lovely descriptions.
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7 of 8 people found the following review helpful:
5.0 out of 5 stars Dinner party triumph!, 4 Feb 1999
By A Customer
The mint soup is to die for. And the chicken with apricots were a major triumph. My guests actually believed I was a great chef. Fantastic!
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10 of 12 people found the following review helpful:
5.0 out of 5 stars A treasure, 22 Dec 1998
By A Customer
This is a treasure of a cookery book. Sophisticated, healthy cuisine. I only wish there were twice as many recipes.
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Most Recent Customer Reviews

5.0 out of 5 stars Yum! A mouthwatering read.
I read the latest Annie Hawes novel on holiday and developed an obsessive hunger for the North African food she described in some detail. Read more
Published 12 months ago by Hugh

5.0 out of 5 stars The Best!
I think this cooking is the best. I eat this way every night. And I'd think this cooking was the best even if the recipes weren't from my grandmother, and the author wasn't my... Read more
Published on 28 April 1999

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