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Traditional Moroccan Cooking: Recipes from Fez
 
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Traditional Moroccan Cooking: Recipes from Fez (Paperback)

by Z. Guinaudeau (Author), J.E. Laurent (Illustrator), J.E. Harris (Translator)
4.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Paperback: 208 pages
  • Publisher: Serif; illustrated edition edition (Jun 1995)
  • Language English
  • ISBN-10: 1897959133
  • ISBN-13: 978-1897959138
  • Product Dimensions: 19.8 x 13 x 1.2 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 1,348,236 in Books (See Bestsellers in Books)

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Traditional Moroccan Cooking: Recipes from Fez
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Average Customer Review
4.0 out of 5 stars (1 customer review)
 
 
 
 
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16 of 16 people found the following review helpful:
4.0 out of 5 stars Traditional recipes, 28 Jul 2004
This book is great, although I'm not sure how many of the recipes I'll be making as most of them are for 10 people or more. This book was written in the 50's and you get a real sense of the writers love affair with Morocco. The chapter on cooking a small sheep must be the only recipe in the world to include the instructions 'Get a pick axe and a spade'.

Even if you don't make anything it's great for reading on the bus. I only gave it 4 as I'm not sure it's the most practical cookery book in the world.

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