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Vegan Baking (Vegan Cookbook) (Paperback)

by Linda Majzlik (Author)
3.0 out of 5 stars  See all reviews (2 customer reviews)
RRP: £5.99
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Vegan Baking (Vegan Cookbook) + Easy Vegan Cooking: Over 350 Delicious Recipes for Every Occasion + Vegan Feasts: Essential Vegetarian Collection
Price For All Three: £16.60

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Product details

  • Paperback: 88 pages
  • Publisher: Jon Carpenter (21 Sep 2000)
  • Language English
  • ISBN-10: 1897766637
  • ISBN-13: 978-1897766637
  • Product Dimensions: 23 x 15.2 x 0.8 cm
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 162,742 in Books (See Bestsellers in Books)

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Product Description

Book Description

This collection presents more than 100 brand-new recipes for cakes, loaves, biscuits, no-bake cakes, and savory baking-all free of animal products. Enjoy the strawberry and almond sponge or a spiced carrot and nut loaf, a plate of mincemeat muffins or pear and ginger oaties. When something savory is called for, why not go for the olive and oregano bread or the pepper and pesto buns. This is the third in a series of cookbooks for the increasing number of people who follow a meat-free and dairy-free diet.


About the Author

Linda Majzlik is the author of a series of vegan and vegetarian cookbooks: Party Food for Vegetarians, Vegan Dinner Parties, and Vegan Barbecues.
Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
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Customer Reviews

2 Reviews
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Average Customer Review
3.0 out of 5 stars (2 customer reviews)
 
 
 
 
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117 of 118 people found the following review helpful:
5.0 out of 5 stars Well-organised, clear text, yummy recipes, 20 Mar 2001
By A Customer
The book is divided into 6 sections: large cakes and loaves, small cakes, biscuits, tray bakes, no-bake cakes and savoury baking - making it easy to find exactly what you are looking for. Recipes are easy to follow and well laid out. Vegan versions of all your favourites are there eg muffins, malt loaf, shortbread, flapjacks, but there's also a multitude of inspiring, unusual recipes too eg parsnip and banana slice or orange, alfalfa and cardomon cookies. The recipes I have tried turned out perfectly first time. You'll find something in this book that you'll love even if you're not a vegan - there's nothing in this book that I don't fancy making. Highly recommended.
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5 of 12 people found the following review helpful:
1.0 out of 5 stars Check that fat!, 15 Nov 2007
By P. S. Braterman "Chemistry Professor" (Glasgow, Scotland) - See all my reviews
(REAL NAME)   
The most common ingredient in this book is "vegan margarine", and all the recipes give you a product which is uncomfortably high in fat.

In addition, you need to check your fat very carefully. Most margarines, including margarines made entirely from vegetable oil, contain partly hydrogenated oils. That's trans fat, the very last thing you should be eating.
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