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Ferrari Formula 1 2000: Bk. DB1829: Under the Skin of the Championship Winning F1-2000
 
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Ferrari Formula 1 2000: Bk. DB1829: Under the Skin of the Championship Winning F1-2000 (Hardcover)

by Peter Wright (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)

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1 used from £177.60

Product details

  • Hardcover: 260 pages
  • Publisher: David Bull Publishing,U.S. (Sep 2003)
  • Language English
  • ISBN-10: 1893618293
  • ISBN-13: 978-1893618299
  • Product Dimensions: 28.8 x 28.2 x 2.8 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 682,527 in Books (See Bestsellers in Books)

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Ferrari Formula 1 2000: Bk. DB1829: Under the Skin of the Championship Winning F1-2000
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Ferrari Formula 1 2000: Bk. DB1829: Under the Skin of the Championship Winning F1-2000 5.0 out of 5 stars (2)
Formula 1 Technical Analysis
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Customer Reviews

2 Reviews
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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
5.0 out of 5 stars rarity, 5 Nov 2004
By C. Catto (SK, UK) - See all my reviews
(REAL NAME)   
it's rare i find a tech book which is both full of good illustrations and technical details. ok so it won't satisfy your appetite for rollcentres, polar moment of inertias of the ferrari car but it's a good start. at least it links it with a car that exists. for all other vehicle dynamics and powertrain we are left with the SAE, IMechE and all other highly complex books. So this is one either for the ferrari enthusiast or for the student (ME !!!) wanting to learn about formula cars. By the way, do not use this to design your Formula Student or 750MC car. It will probably be wrong!
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5.0 out of 5 stars Take A Peek Inside A Championship-Winning Formula 1 Car, 23 Feb 2004
By A Customer
This book will appeal to all Formula 1 enthusiasts who have unanswered questions about the various technicalities of the cars, to just fans in general. A good read with lot's of secrets revealed. Perfect for the non-technical Formula 1 fan.
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