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Product Description
A short history of the Italian food product is followed by a detailed description of the production techniques and notes for evaluating and appreciating the regional differences. Italy has a very complex food culture, with distinctly different cheese, pasta, olive oil and cured meats in each region and even within certain towns.
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What Do Customers Ultimately Buy After Viewing This Item?
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59% buy Italian Cheese: Two Hundred and Ninety-Three Traditional Types: Guide to Their Discovery and Appreciation£13.73 |
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24% buy the item featured on this page: The Italian Pantry: Cheese (Italian Pantry Collection)£8.96 |
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10% buy The Oxford Companion to Italian Food (Oxford Companions) £6.48 |
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7% buy Cheese and Wine of Italy |
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