Join Amazon Prime and get unlimited Free One-Day Delivery. Already a member? Sign in.
Perfect Partner
Customers Who Bought This Item Also Bought
Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults by Connie Sarros
£6.99
|
Kids with Celiac Disease: A Family Guide to Raising Happy, Healthy, Gluten-Free Children by Danna Korn  (1)
£7.79
|
Real Food: Gluten-free Bread and Cakes from Your Breadmaker (Real Food) by Carolyn Humphries  (6)
£5.99
|
Healthy Gluten-free Eating: The Ultimate Wheat-free Recipe Book (Healthy Eating) by Darina Allen (8)
£8.44
|
Living Gluten Free for Dummies (UK Edition) by Sue Baic (1)
£7.99
|
Product details
Would you like to update product info or give feedback on images?
|
Product Description
Synopsis
Serving foods that are appetising is no easy task for the parent of a child on a gluten-free diet due to condition such as celiac disease. Forbidden foods -- wheat, rye, oats, and barley -- pervade most recipes and food labels are not always clearly marked. This cookbook, however, can save families time, money, and anguish by providing clear guidelines for selecting ingredients and preparing food safely. But best of all, this is the first cookbook to provide delectable gluten-free recipes formulated especially for children. The rest of the family will want to try them, too. In addition to food recipes, there are tips for cooking substitution, entertaining, a list of resources, as well as a detailed trouble-shooting chart for the gluten-free baker. Sanderson also offers advice on how to deal with situations outside the home that may compromise a child's diet, such as peer-pressure and day care.
Serving foods that are appetising is no easy task for the parent of a child on a gluten-free diet due to condition such as celiac disease. Forbidden foods -- wheat, rye, oats, and barley -- pervade most recipes and food labels are not always clearly marked. This cookbook, however, can save families time, money, and anguish by providing clear guidelines for selecting ingredients and preparing food safely. But best of all, this is the first cookbook to provide delectable gluten-free recipes formulated especially for children. The rest of the family will want to try them, too. In addition to food recipes, there are tips for cooking substitution, entertaining, a list of resources, as well as a detailed trouble-shooting chart for the gluten-free baker. Sanderson also offers advice on how to deal with situations outside the home that may compromise a child's diet, such as peer-pressure and day care.
Tag this product( What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items. |
 |
||||
Customer Reviews
There are no customer reviews yet. 
| |||
Video reviews
|
 |
