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Keeping Food Fresh: Old World Recipes and Techniques
 
 
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Keeping Food Fresh: Old World Recipes and Techniques (Paperback)
by The Gardeners & Farmers of Terre Vivante (Author)
3.0 out of 5 stars  (2 customer reviews)

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Product details
  • Paperback: 197 pages
  • Publisher: Chelsea Green Pub Co (22 April 1999)
  • Language English
  • ISBN-10: 1890132101
  • ISBN-13: 978-1890132101
  • Product Dimensions: 22.8 x 15.3 x 1.8 cm
  • Average Customer Review: 3.0 out of 5 stars  (2 customer reviews)
  • Amazon.co.uk Sales Rank: 368,820 in Books (See Bestsellers in Books)

    Popular in these categories:

    #63 in  Books > Food & Drink > Preserving Food
    #63 in  Books > Science & Nature > Food & Farming > Organic

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Product Description
Synopsis
Deliberately ignoring canning and freezing techniques, the editors present techniques for preserving food that they believe preserve both more flavor and more nutritional value. Techniques detailed include drying; lactic fermentation; salting; and the uses of oil, vinegar, or sugar. Translated from the French work Conserves naturelles des quartre s

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