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St. Andrews and the Open Championship: The Official History
 
 
St. Andrews and the Open Championship: The Official History (Hardcover)
by David Joy (Author), Iain Macfarlane Lowe (Photographer) "The future of the Open seemed secure ..." (more)
5.0 out of 5 stars  (2 customer reviews)

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Product details
  • Hardcover: 240 pages
  • Publisher: John Wiley & Sons (15 Nov 1999)
  • Language English
  • ISBN-10: 1886947260
  • ISBN-13: 978-1886947269
  • Product Dimensions: 28.8 x 23.7 x 2.3 cm
  • Average Customer Review: 5.0 out of 5 stars  (2 customer reviews)
  • Amazon.co.uk Sales Rank: 962,331 in Books (See Bestsellers in Books)
    (Publishers and authors: Improve Your Sales)
  • See Complete Table of Contents

Product Description
Product Description
When one thinks of the Open Championship (British Open), its hard not to think of the Old Course at St. Andrews as well. And no wonder. The Open Championship was first played at St. Andrews in 1873. Since then, the Open has returned to St. Andrews again and again. Each time, the game has been better for it.

St. Andrews & The Open Championship: The Official History, is a detailed, chronological record of all the Opens that have taken place on the Old Course in the past 130 years. The text, by third generation St. Andrean David Joy, is fully researched and highly informative. The color photography, by Iain MacFarlane Lowe, is some of the most beautiful of the Old Course  or any other course  that you will ever see. Plus, the book is filled with vintage photos and additional documents that help define the true importance of this historical event.

Synopsis
When one thinks of the Open Championship (British Open), it's hard not to think of the Old Course at St Andrews as well. And no wonder, the Open Championship was first played at St Andrews in 1873. Since then, the Open has returned to St Andrews again and again. Each time, the game has been better for it. "St Andrews & The Open Championship: The Official History", is a detailed, chronological record of all the Opens that have taken place on the Old Course in the past 130 years. The text, by third generation St Andrean David Joy, is fully researched and highly informative. The colour photography, by Iain MacFarlane Lowe, is some of the most beautiful of the Old Course or any other course that you will ever see. Plus, the book is filled with vintage photos and additional documents that help define the true importance of this historical event.

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The future of the Open seemed secure. Read the first page
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Great Color Photographs, Good Histories, and Modest Essays, 9 Aug 2004
You could visit St. Andrews for years and not see scenes like the amazing color photographs done by Iain MacFarlane Lowe. They are a treasure. The book also contains many good black and white photographs of historic golfing events at St. Andrews. The essays are about as modest as they could be and still be competent. They read like the warm-up of some network newscast background during a rain delay in the British Open. I graded the otherwise fine book down one star for this relative weakness.

This book will make a worthy momento of a trip to St. Andrews or an inspiring encouragement to travel to there.

St. Andrews was originally called "Muck ross" by the Picts, a name which meant "headland of swine." The history of the town's founding is covered here as well as the start of the course, originally 11 holes. The Royal & Ancient Golf Club was founded in 1839.

The book is organized around each of the 24 Opens contested at St. Andrews since the competitions began in 1873 through 1995, when John Daley was the winner with his incredible shot on the 17th (road) hole. There is also a section with a photograph of each of the Old Course's 18 holes. Interspaced through the book are views of famous bunkers and scenary.

The written part of the book is at its best in describing the early dominance by Tom Morris, father and son, who each won four Opens at St. Andrews.

The one fact that surprised me was that Jock Hutchinson, the first American to win the Open at St. Andrews in 1921, was born and bred there before moving to the United States. His "ribbed" iron was controversial for its ability to stop the ball on the very hard greens.

From 1921, the Open there belonged to the Americans more often than not, undoubtedly because the openness of the Old Course favors the long-hitting American game.

Each Open contains many illustrations from that time, which gives the book an authentic feeling. I felt like I was in the museum in St. Andrews again.

From a pictoral point of view, I was disappointed that the book did not capture the truly foul weather that often exists at St. Andrews, the horrible pot bunker challenges, and the gorse. You end up seeing something more like a park than St. Andrews really is to play.

The magnificent color photographs invariably favor a sunny St. Andrews under unusual lighting conditions that change the color and the character of the course into something almost magical.

After enjoying this book, do remember that if you want to play the Old Course there are handicap maximums (albeit very generous ones). You can write ahead and get a guaranteed tee time, which I heartily recommend. Any tour guide worth their price will tell you what to do while you are planning your trip. You might as well play the New Course while you are there. I don't recommend doing them both in the same day though. Caddies are often not available, and you will probably be carrying or pulling your clubs on one or the other of the two courses.

Practice hitting the low bump and run shot before you go. You'll use it a lot unless the weather is perfect (which seldom happens).

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