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French Tarts: 50 Savoury and Sweet Recipes
 
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French Tarts: 50 Savoury and Sweet Recipes [Illustrated] (Hardcover)

by Linda Dannenberg (Author), Guy Bouchet (Photographer)
5.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Hardcover: 128 pages
  • Publisher: Workman Publishing; illustrated edition edition (30 May 1997)
  • Language English
  • ISBN-10: 1885183399
  • ISBN-13: 978-1885183392
  • Product Dimensions: 26.2 x 18.8 x 1.7 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 896,990 in Books (See Bestsellers in Books)

    Popular in this category:

    #75 in  Books > Food & Drink > Baking > Pastry & Pies

Product Description

Product Description

A selection of 50 easy-to-prepare savoury and sweet tarts from the top bakers, chefs and great home cooks of France. The tarts hail from many different regions - Provence, Burgundy, Bordeaux, the Riviera and Paris - and are combined with photographs shot on location throughout France.

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Average Customer Review
5.0 out of 5 stars (1 customer review)
 
 
 
 
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9 of 9 people found the following review helpful:
5.0 out of 5 stars Excellent book to tempt the taste buds, 18 Sep 2001
By A Customer
Ilkove this book and have bought it for many friends, as it is a great introduction to pastry making, in all its guises, and of course tells you easily how to make all those delicious french tarts you see in Paris patisserie windows!

The background information about chefs and their recipes is also interesting and has led me to some great culinary journeys. Enjoy it as much as I do!

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