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The Scottish Cook
 
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The Scottish Cook [Illustrated] (Paperback)

by Judy Paterson (Author), Fiona Lang (Author)
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Product details

  • Paperback: 62 pages
  • Publisher: Birlinn Ltd; illustrated edition edition (May 1995)
  • Language English
  • ISBN-10: 1874744351
  • ISBN-13: 978-1874744351
  • Product Dimensions: 15.4 x 12.1 x 0.5 cm
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  • Amazon.co.uk Sales Rank: 2,012,698 in Books (See Bestsellers in Books)

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Product Description

Product Description

An illustrated introduction to the traditional culinary delights of Scotland, past and present. The recipes range from Mussel Brose, salmon steaks and Haggis Royale to venison pasty, Cranachan and Cloutie Dumplin.

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