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Gaia's Kitchen: Vegetarian Recipes for Family and Community from Schumacher College
 
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Gaia's Kitchen: Vegetarian Recipes for Family and Community from Schumacher College (Paperback)

by Julia Ponsonby (Author)
5.0 out of 5 stars  See all reviews (4 customer reviews)

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Product details

  • Paperback: 192 pages
  • Publisher: Green Books (23 Nov 2000)
  • Language English
  • ISBN-10: 1870098935
  • ISBN-13: 978-1870098939
  • Product Dimensions: 24 x 22.6 x 1.4 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon.co.uk Sales Rank: 1,027,304 in Books (See Bestsellers in Books)

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Product Description

Thomas Moore, author of Care of the Soul and Original Self

"It's a great mistake to think that food is primarily nourishment for the body. All good food, carefully selected, prepared, and presented, nourishes the soul. We are not only what we eat, but the way we eat. These lessons fill this extraordinary book of food, and I'm certain that as you follow the recipes and catch the spirit, your soul will be well fed."


James Lovelock, author of Gaia: A New Look at Life of Earth and Gaia: The Practical Science of Planetary Medicine

"The first thing we need to know about how to live well with the Earth is what and how to eat. Gaia's Kitchen is a delicious guide for those who want to enjoy doing good."
See all Product Description

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Customer Reviews

4 Reviews
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Average Customer Review
5.0 out of 5 stars (4 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
11 of 11 people found the following review helpful:
5.0 out of 5 stars feast for a few or a crowd, 1 Jun 2006
By A. C. Tittel "alireadsalot" (UK) - See all my reviews
(REAL NAME)   
This review is from: Gaia's Kitchen: Vegetarian Recipes for Family and Community (Paperback)
This is my favourite vegetairan cookbook. Given to me by one of my closest friends a few years a go while I was sharing a huge house with a variety of students from all over, I happily cooked for everyone using these recipes. The quantities are specified for groups small or large, and there are some good recipes beyond the typical 'vegetarian lasagne/ quiche/ chilli/ pasta' (although these are good ones too). HIghly Recommended.
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9 of 9 people found the following review helpful:
5.0 out of 5 stars By far my favourite vegetarian cook book,, 1 Nov 2006
This review is from: Gaia's Kitchen: Vegetarian Recipes for Family and Community (Paperback)
I spent a lot of time down at Schumacher College, where Julia was the chef, and all of the meals that I ate during my year there came from her book. The food is easy to prepare, looks fantastic at the end and tastes simply wonderful. I really don't have any sort of a complaint or improvement for the recipes!

It is a well presented and appealing book that I use every week. It is split into the following sections: Soups, Main Courses, Salads, Pates & Dips, Desserts, Biscuits, Cakes and Bread. Each section has a wide range of dishes within it that will keep you going for a very long time!!

If there is one vegetarian cook book that I couldn't live without then this is the one...
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Healthy body, soul and mind!, 13 Feb 2001
By A Customer
A truly fantastic cookery book! Julia has managed to compile a host of wonderful recipes, rich in both vitamins and flavour. In terms of usability, the book treats the user with great respect, in so much as it is very instructive to the first time user, but at the same time assumes that the user has a certain amount of common sense and judgement, to add their own final touches to each recipe.

I too have been lucky enough to experience a selection of the recipes first hand at Schumacher College and am delighted to have attained a copy of the secret formula! I have now worked my way through a good part of the soups, salads and main courses, and am presently trying to resist temptation to delve into the biscuits and desserts sections!

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Most Recent Customer Reviews

5.0 out of 5 stars Best vegetarian recipies!
I've been lucky enough to eat at Schumacher College many times and I am delighted that Julia has at last written down the recipies so we can all learn them! Read more
Published on 18 Dec 2000

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