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Hong Kong (Lonely Planet World Food)
 
 

Hong Kong (Lonely Planet World Food) (Paperback)

by Richard Sterling (Author), Elizabeth Chong (Author) "Hong Kong is more than a Special Administrative Region, it is a process in which things are changed, enriched, even sundered ..." (more)
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Product details

  • Paperback: 228 pages
  • Publisher: Lonely Planet Publications; illustrated edition edition (1 Mar 2001)
  • Language English
  • ISBN-10: 1864502886
  • ISBN-13: 978-1864502886
  • Product Dimensions: 16 x 11.6 x 1.8 cm
  • Average Customer Review: No customer reviews yet. Be the first.
  • Amazon.co.uk Sales Rank: 806,163 in Books (See Bestsellers in Books)

Product Description

Product Description

A pocket-sized guide to the culture of eating and drinking in Hong Kong. It includes a chef's culinary dictionary and insider's guides to eateries, markets and home cooking in this vibrant destination.

Inside This Book (Learn More)
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Hong Kong is more than a Special Administrative Region, it is a process in which things are changed, enriched, even sundered. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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