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Hong Kong (Lonely Planet World Food) (Paperback)

by Richard Sterling (Author), Elizabeth Chong (Author) "Hong Kong is more than a Special Administrative Region, it is a process in which things are changed, enriched, even sundered ..." (more)

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Product details

Paperback: 228 pages
Publisher: Lonely Planet Publications; illustrated edition edition (1 Mar 2001)
Language English
ISBN-10: 1864502886
ISBN-13: 978-1864502886
Product Dimensions: 16 x 11.6 x 1.8 cm
Average Customer Review: No customer reviews yet. Be the first.
Amazon.co.uk Sales Rank: 806,163 in Books (See Bestsellers in Books)

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Product Description

A pocket-sized guide to the culture of eating and drinking in Hong Kong. It includes a chef's culinary dictionary and insider's guides to eateries, markets and home cooking in this vibrant destination.

Inside This Book (Learn More)

First Sentence
Hong Kong is more than a Special Administrative Region, it is a process in which things are changed, enriched, even sundered. Read the first page

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