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Product Description
Product Description
The definitive culinary guide to Turkey. With tantalising photography throughout and written in an entertaining, opinionated and contemporary style, this guide is intended to be the benchmark for the country's cuisine. This pocket-sized guide includes everything to do with eating and drinking in Turkey.
From the Author
Short-listed for 'The Andre Simon Book Award'
Short-listed for 'The Andre Simon Book Award'
Short-listed for 'The Andre Simon Book Award'
Inside This Book
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First Sentence
Turkey is one of the few countries which can feed itself and have leftovers. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Turkey is one of the few countries which can feed itself and have leftovers. Read the first page
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Concordance
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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