Product Description
This comprehensive training manual is packed full of ideas and information on every conceivable aspect of guest service from forms of address, decoding airline tickets and folding and packing clothes to fundamentals like serving beverages and making beds.
The book will prove a must for general managers, human resource managers and trainers, and for staff and trainees, in all types of establishments that provide accommodation for guests, from ocean liners and luxury hotels to small motels and bed-and-breakfast operations.
About the Author
Josephine Ivehas had many years of experience training butlers and, through her company Magnums, trains guest service staff in Australia and internationally. She believes the skills of guest service have a constant objective - to ensure the comfort and wellbeing of guests. This book reflects her passionate commitment and enthusiasm for this task, as well as her experience, sense of humour and proven teaching skills.