Join Amazon Prime and get unlimited Free One-Day Delivery. Already a member? Sign in.
|
Frequently Bought Together
Customers Who Bought This Item Also Bought
by Anna Del Conte
|
Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte by Anna Del Conte |
by Eric Treuille
|
by Anna Del Conte
|
by Marcella Hazan
|
Product details
Would you like to update product info or give feedback on images?
|
Customers Viewing This Page May Be Interested in These Sponsored Links(What is this?) |
Product Description
Product Description
Winner of the Guild of Food Writers Award in 1996 and the Accademia Italiana della Cucina's Orio Vergani prize, The Classic Food of Northern Italy has become a well-thumbed bible on the shelf of every discerning cook. In this revised and updated edition, Anna Del Conte celebrates the cooking of northern Italy - both rustic and sophisticated, ancient and modern. As Delia writes in her Foreword "Anna is a purist. She will not countenance anything that isn't in the strictest sense authentic." In this collection of over 150 recipes Anna has chosen the very best ideas sourced from acclaimed restaurants, elegant home kitchens, rural inns and country farmsteads. Many of the traditional dishes may not be familiar, such as flatbread made with chickpea flour, Ligurian Ciuppin or macaroni pie in a sweet pastry case, but she also presents definitive versions of popular dishes such as Pesto, Ragu and Ossobuco. Her recipes are thoroughly researched and tested; she provides the home cook with a trusted and essential companion. Her numerous practical tips are the result of a lifetime's experience.
About the Author
Anna Del Conte was born in Milan. Her first book, Portrait of Pasta, was published in 1976. In 1987 she was awarded the prestigious Duchesssa Maria Luigia di Parma prize for The Gastronomy of Italy. In 1994 Anna received the Premio Nazionale di Cultura Gastronomica Verdicchio d'Oro prize for her contribution to the dissemination of authoritative knowledge on authentic Italian cooking. She lives in Dorset.
Winner of the Guild of Food Writers Award in 1996 and the Accademia Italiana della Cucina's Orio Vergani prize, The Classic Food of Northern Italy has become a well-thumbed bible on the shelf of every discerning cook. In this revised and updated edition, Anna Del Conte celebrates the cooking of northern Italy - both rustic and sophisticated, ancient and modern. As Delia writes in her Foreword "Anna is a purist. She will not countenance anything that isn't in the strictest sense authentic." In this collection of over 150 recipes Anna has chosen the very best ideas sourced from acclaimed restaurants, elegant home kitchens, rural inns and country farmsteads. Many of the traditional dishes may not be familiar, such as flatbread made with chickpea flour, Ligurian Ciuppin or macaroni pie in a sweet pastry case, but she also presents definitive versions of popular dishes such as Pesto, Ragu and Ossobuco. Her recipes are thoroughly researched and tested; she provides the home cook with a trusted and essential companion. Her numerous practical tips are the result of a lifetime's experience.
About the Author
Anna Del Conte was born in Milan. Her first book, Portrait of Pasta, was published in 1976. In 1987 she was awarded the prestigious Duchesssa Maria Luigia di Parma prize for The Gastronomy of Italy. In 1994 Anna received the Premio Nazionale di Cultura Gastronomica Verdicchio d'Oro prize for her contribution to the dissemination of authoritative knowledge on authentic Italian cooking. She lives in Dorset.
Inside This Book
(Learn More)
First Sentence
History and geography have both played their part in making the cooking of Italy so strongly regional. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
History and geography have both played their part in making the cooking of Italy so strongly regional. Read the first page
Explore More
Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Suggested Tags from Similar Products(What's this?)Be the first one to add a relevant tag (keyword that's strongly related to this product)
|
What Do Customers Ultimately Buy After Viewing This Item?
 |
46% buy the item featured on this page: The Classic Food of Northern Italy (Great Cooks) £9.99 |
 |
18% buy Pasta: Every Way for Every Day £6.49 |
 |
15% buy Gastronomy of Italy £26.49 |
 |
15% buy Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte £8.44 |
Customer Reviews
|
Share your thoughts with other customers:
|
|||||||||||
Most Helpful Customer Reviews
Share your thoughts with other customers: Create your own review
|
 |
Customer Discussions
Beta (What's this?)|
This product's forum
(0 discussions)
Ask questions, Share opinions, Gain insight
Active discussions in related forums
|
Related forums
|
|||||||||||||||||
Listmania!
Look for similar items by category
Feedback
- Would you like to update product info or give feedback on images?
- I am the Author, and I want to comment on my book.
- I am the Publisher, and I want to comment on this book.
Fun for Everyone |
Let Olay Amaze You |
Treat Someone
With an Amazon.co.uk Gift Certificate, you can get them what they want (even if you don't know what that is). |
||||||||
| |||||
Your Recent History
(What's this?)|
You have no recently viewed items or searches.
After viewing product detail pages or search results, look here to find an easy way to navigate back to pages you are interested in. Look to the right column to find helpful suggestions for your shopping session. |
Continue Shopping: Top Sellers
| ||||
Amazon Home | |
| International Sites: United States | Germany | France | Japan | Canada | China | |
| Business Programs: Sell on Amazon | Fulfilment by Amazon | Join Associates | Join Advantage | |
| Customer Service | Help | View Basket | Your Account | |
| About Amazon.co.uk | Careers at Amazon | |
| Conditions of Use & Sale | Privacy Notice © 1996-2009, Amazon.com, Inc. and its affiliates |