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Product Description
Product Description
Secrets from an Indian Kitchen is part of an exciting series of cookery books which will now be released at incredible value in paperback. The books reveal the tried and tested secrets passed down from generation to generation through families. These tips and techniques are the key to successful cooking. In this book Mridula Baljekar explores the subtle flavours of Indian cuisine in over 100 recipes, through techniques such as dim (steaming), korma (braising) and talana (deep-frying). The selection of exquisite recipes includes Pulao Rice and Chappaties, Chicken Korma with Whole Spices and the more exotic Quails Poached in Coconut Milk. Mridula's highly readable text also reveals the secrets that create the delicate aromas that distinguish Indian dishes, and one of her tips is to fry curry leaves in coconut oil to create a delicious aroma. The book is divided into chapters by cooking method and each section opens with an introduction about the method in which Mridula draws on her Indian background and the secrets passed on to her from earlier generations.
About the Author
Mridula Baljekar's passion for cooking was born when, at the age of five, she was allowed into her grandmother's kitchen. After studying at university in Assam she moved to England with her Goan husband. Here she began teaching Indian cookery at the Tante Marie School of Cookery and in the local community. She was a founder member of the team that created Indian Oriental Food & Drink magazine and is now its cookery editor. Mridula Baljekar is a successful Indian cookery writer and is the author of Mridula Baljekar's Real Balti Cookbook, Vegetarian Balti Cooking, A Taste of Goa and Complete Indian Cookbook. The latter has sold over 250,000 copies worldwide. She also has her own successful television show that can be seen on Carlton Food Network.
Secrets from an Indian Kitchen is part of an exciting series of cookery books which will now be released at incredible value in paperback. The books reveal the tried and tested secrets passed down from generation to generation through families. These tips and techniques are the key to successful cooking. In this book Mridula Baljekar explores the subtle flavours of Indian cuisine in over 100 recipes, through techniques such as dim (steaming), korma (braising) and talana (deep-frying). The selection of exquisite recipes includes Pulao Rice and Chappaties, Chicken Korma with Whole Spices and the more exotic Quails Poached in Coconut Milk. Mridula's highly readable text also reveals the secrets that create the delicate aromas that distinguish Indian dishes, and one of her tips is to fry curry leaves in coconut oil to create a delicious aroma. The book is divided into chapters by cooking method and each section opens with an introduction about the method in which Mridula draws on her Indian background and the secrets passed on to her from earlier generations.
About the Author
Mridula Baljekar's passion for cooking was born when, at the age of five, she was allowed into her grandmother's kitchen. After studying at university in Assam she moved to England with her Goan husband. Here she began teaching Indian cookery at the Tante Marie School of Cookery and in the local community. She was a founder member of the team that created Indian Oriental Food & Drink magazine and is now its cookery editor. Mridula Baljekar is a successful Indian cookery writer and is the author of Mridula Baljekar's Real Balti Cookbook, Vegetarian Balti Cooking, A Taste of Goa and Complete Indian Cookbook. The latter has sold over 250,000 copies worldwide. She also has her own successful television show that can be seen on Carlton Food Network.
Inside This Book
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First Sentence
The aroma, colour and texture of a dish conjures up many vivid childhood memories for me. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
The aroma, colour and texture of a dish conjures up many vivid childhood memories for me. Read the first page
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Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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What Do Customers Ultimately Buy After Viewing This Item?
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40% buy the item featured on this page: Secrets of an Indian Kitchen£8.99 |
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22% buy Complete Indian Cooking: Over 325 Deliciously Authentic Recipes for the Adventurous Cook £9.74 |
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14% buy Curry: Fragrant Dishes from India, Thailand, Malaysia and Indonesia £11.04 |
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13% buy Curry Lover's Cookbook £6.75 |
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