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Product Description
Synopsis
This volume contains 80 vegetarian recipes, many fast and uncomplicated. Each one can be inserted into an otherwise omnivorous menu, and all are appealing to meat-eaters and vegetarians alike. A fish chapter is included for vegetarians who eat seafood. Feature spreads give advice and menues for a range of special occasions, from cocktail parties to picnics. And there are tips and timing suggestions.
This volume contains 80 vegetarian recipes, many fast and uncomplicated. Each one can be inserted into an otherwise omnivorous menu, and all are appealing to meat-eaters and vegetarians alike. A fish chapter is included for vegetarians who eat seafood. Feature spreads give advice and menues for a range of special occasions, from cocktail parties to picnics. And there are tips and timing suggestions.
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