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Vatch's Thai Cookbook (Great Cooks)
 
 

Vatch's Thai Cookbook (Great Cooks) (Paperback)

by Vatcharin Bhumichitr (Author), Roger Stowell (Photographer) "Apart from a quick snack, perhaps fried rice or a dish of noodles, no Thai would willingly eat alone ..." (more)
4.0 out of 5 stars  See all reviews (4 customer reviews)

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Product details

  • Paperback: 142 pages
  • Publisher: Pavilion Books; New edition edition (13 Aug 1998)
  • Language English
  • ISBN-10: 186205195X
  • ISBN-13: 978-1862051959
  • Product Dimensions: 21.3 x 14.7 x 1.5 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon.co.uk Sales Rank: 210,735 in Books (See Bestsellers in Books)

    Popular in this category:

    #29 in  Books > Food & Drink > National & International Cookery > Thai

Product Description

Product Description

In this book Vatcharin takes the reader on a fascinating culinary journey through the land of his birth, skilfully outlining the geography, character and cultural t raditions of Thailand''s four main regions. '

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Apart from a quick snack, perhaps fried rice or a dish of noodles, no Thai would willingly eat alone. Read the first page
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Customer Reviews

4 Reviews
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 (4)
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Average Customer Review
4.0 out of 5 stars (4 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
14 of 14 people found the following review helpful:
4.0 out of 5 stars Excellent combination of recipes and travelogue, 20 Dec 2001
By K. C. Batchelor "batch" (Bedford, England) - See all my reviews
(REAL NAME)   
This book not only has excellent well explained recipes but an excellent guide to ingredients and their alternatives. The narrative that takes you in a regional tour of the country adds to the sense of adventure. I had never cooked Thai foods before using Vatchs recipes and found them reliable and easy to follow. I have the hard back version of this book - this edition was brought as a gift as the hard back was unavailable but my gripe with the paper back is that is perfect bound which means it won't lie open - a real pain in the kitchen!
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6 of 6 people found the following review helpful:
4.0 out of 5 stars This is more than just a cook book!, 23 Oct 2003
By ALW Hedges "happy snapper" (Norwich, Norfolk) - See all my reviews
(REAL NAME)   
Beautiful photographs of a beautiful land, this is a trip around Thailand with cooking to the fore. Some of the ingredients are difficult to get hold of, but on the whole a very worthy book. If like me, you love thai food and you have the time to indulge, it is worth getting this book.
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1 of 1 people found the following review helpful:
4.0 out of 5 stars Can't wait to get started!, 16 Feb 2009
By Mrs. K. Wall (essex uk) - See all my reviews
(REAL NAME)   
tried a few out and they were good, will be cooking more from this book, good photography as well
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Most Recent Customer Reviews

4.0 out of 5 stars thai great
this book is lovely, not only does it have great easy to follow recipes, but it has a great story to tell. Read more
Published 12 months ago by Mrs. W. Parry

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