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French Vegetarian Cooking: A Step-by-step Guide (In a Nutshell: Vegetarian Cooking)
 
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French Vegetarian Cooking: A Step-by-step Guide (In a Nutshell: Vegetarian Cooking) (Hardcover)

by Marie-Pierre Moine (Author)
1.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Hardcover: 58 pages
  • Publisher: Element Books; illustrated edition edition (5 Aug 1999)
  • Language English
  • ISBN-10: 1862043825
  • ISBN-13: 978-1862043824
  • Product Dimensions: 22.9 x 15.2 x 2.5 cm
  • Average Customer Review: 1.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 1,000,073 in Books (See Bestsellers in Books)

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Product Description

Product Description

A step-by-step guide to cooking in the IN A NUTSHELL series. The book provides vegetarian recipes from the whole region, with advice on healthy eating.

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2 of 3 people found the following review helpful:
1.0 out of 5 stars French salads and how to cook cabbage, 13 Feb 2002
By C. Robson (Mayfair, London, England) - See all my reviews
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Vive la France? ... Disappointing. I'd really looked forward to creating some exciting french cuisine. All I got was a tiny little book telling me nothing new (well, except how to make fresh bouquet-garni). The pictures look tempting but the recipes offered are uninspiring. The book is winging it's way back to Amazon as I write this.
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