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The End of British Farming
 
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The End of British Farming (Paperback)

by Andrew O'Hagan (Author)
5.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Paperback: 128 pages
  • Publisher: Profile Books Ltd (3 May 2001)
  • Language English
  • ISBN-10: 1861973926
  • ISBN-13: 978-1861973924
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 788,641 in Books (See Bestsellers in Books)

Product Description

Product Description

British farming is in terminal decline: two years ago agriculture contributed 6.9 billion pounds to the British economy, around 1 per cent of GDP. The figure of 2000 is 1.8 billion pounds. In the eye of the animal holocaust of the year 2001 Andrew O'Hagan travelled the length and breadth of the country, talking to farmers, small and large, farmers with no crops and no animals. This is his report of the state of our fields. He takes the long view, tracing changes back to the Second World War, the international view of globalisation, supermarket shopping and the EU. Most of all he takes a personal view - that of one of Britain's most admired, sensitive and subtle writers.

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9 of 10 people found the following review helpful:
5.0 out of 5 stars Excellant portrayal of the current state of British Farming, 30 Dec 2001
By A Customer
The subject of this book, British farming, would appear to many to be a mundane topic. Yet I really like this book due to O'Hagan's depiction of the plight of the British farming community, which is heartfelt and sensitive. The book, whose research started before the recent foot and mouth outbreak and which also touches on the consequences of the disease, provides readers with an avid description of the state of farming today. O'Hagan guides the readers towards many reasons for the decline in farming, ranging from the Government and its involvement in the CAP and the EU to British Supermarkets, using Sainsbury's as an example. He encourages in-depth thought on the subject in a way that I would never have deemed possible regarding farming. He shows a high level of decorum towards British Farmers and portrays them as hard working yet downhearted with recent events. O'Hagan writes this book as though it is fiction but it is not a fantasy story and by the end the readers will only be too aware of the true horror associated with farming today. It is, by no means, a happy book, but a true representation of a British tradition, which is dying out and which, is often compared to the mines. I can guarantee that it will change the attitude of anyone who has ever doubted the genuine nature of rural farmers and would highly recommend it to the patriotic or simply those interested in a changing way of life.
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