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Charles Campion's London Restaurant Guide 2008 (Charles Campion's Restaurant Guides)
 
 

Charles Campion's London Restaurant Guide 2008 (Charles Campion's Restaurant Guides) (Paperback)

by Charles Campion (Author)
5.0 out of 5 stars  See all reviews (1 customer review)
Price: £8.99 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Price For All Three: £28.77

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Product details

  • Paperback: 480 pages
  • Publisher: Profile; 2Rev Ed edition (6 Sep 2007)
  • Language English
  • ISBN-10: 1861971362
  • ISBN-13: 978-1861971364
  • Product Dimensions: 16.8 x 10.4 x 2.8 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 434,201 in Books (See Bestsellers in Books)

    Popular in this category:

    #43 in  Books > Travel & Holiday > Countries & Regions > United Kingdom > Guide Books > Restaurants & Pubs

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Product Description

Review

"'This book cannot be bettered.' Giles Coren, The Times 'Vital reading for any potential reader looking for somewhere to eat in the capital.' What's On In London 'A bewildering and exciting array of cuisines and restaurants... an essential handbook for the curious gastronome.' Deborah Ross, Independent"


Giles Coren, The Times

'The foodie bog book par excellence...this book cannot be bettered' --This text refers to an alternate Paperback edition.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews

 
5 of 5 people found the following review helpful:
5.0 out of 5 stars GREAT Guide, 4 April 2006
By Mary (Washington, DC) - See all my reviews
Very excited to see Campion's new guide is now available. He has chosen some wonderful restaurants, among some of my favorites whenever in London. But I'm particularly thrilled to see one of my favorite restaurants in the world, Al Waha, on his top 10 list.

I've had the best meal in my life at Al Waha, and am so pleased to see the restauranted honoured by Campion.

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