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Making Miniature Food and Market Stalls
 
 
Making Miniature Food and Market Stalls (Paperback)
by Angie Scarr (Author) "In this first section I take you through some simple techniques to get you started on making miniature food, including how to use a basic..." (more)
5.0 out of 5 stars  (5 customer reviews)
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Product details
  • Paperback: 144 pages
  • Publisher: Guild of Master Craftsman Publications Ltd (2 Aug 2001)
  • Language English
  • ISBN-10: 1861082150
  • ISBN-13: 978-1861082152
  • Product Dimensions: 27.2 x 20.8 x 1.2 cm
  • Average Customer Review: 5.0 out of 5 stars  (5 customer reviews)
  • Amazon.co.uk Sales Rank: 70,439 in Books (See Bestsellers in Books)
    (Publishers and authors: Improve Your Sales)

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Product Description
Synopsis
Everthing you need to know to create an entire miniature market and incredibly realistic produce in polymer clay. Master modeller Angie Scarr has perfected the craft of creating fruit, vegetables, meat, fish, cheeses, bread, pastries and gateaux in marvellous detail - right down to the earth on her potatoes and delicate veining on cabbage leaves and orange segments - and setting them in context by building market stalls, complete with striped canopies, wooden fruit boxes, punnets and other display items. Polymer clay modelling techniques include: simple caning; colour blending; stacking; advanced caning; combination techniques; advanced ideas; Step-by-step colour photography shows you how to create your own mouthwatering masterpieces of miniature art. Full plans and construction techniques for all the projects. Out of the dolls' house and into the street - bringing miniature hobbyists to a wider panorama for their craft.

Inside This Book (Learn More)
First Sentence
In this first section I take you through some simple techniques to get you started on making miniature food, including how to use a basic pastry colour mix and ideas for moulding authentic, delicious-looking tarts and pies. Read the first page
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Concordance
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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