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Flavours of the Levant Home Cooking from Lebanon, Syria and Turkey
 
 
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Flavours of the Levant Home Cooking from Lebanon, Syria and Turkey (Hardcover)

by Nada Saleh (Author)
5.0 out of 5 stars See all reviews (2 customer reviews)

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Product details

  • Hardcover: 288 pages
  • Publisher: Robson Books Ltd (April 2002)
  • Language English
  • ISBN-10: 1861054467
  • ISBN-13: 978-1861054463
  • Product Dimensions: 26.8 x 21.4 x 3 cm
  • Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 123,570 in Books (See Bestsellers in Books)

    Popular in this category:

    #13 in  Books > Food & Drink > National & International Cookery > Middle Eastern

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Product Description

Product Description
A selection of recipes from Lebanon, Syria and Turkey, an area known as the Levant. Each section in the book introduces one of the regions, followed by instructions for starters, main courses and desserts. It is full of healthy-eating ideas and recipes for favourite Middle-Eastern dishes.

Synopsis
A selection of recipes from Lebanon, Syria and Turkey, an area known as the Levant. Each section in the book introduces one of the regions, followed by instructions for starters, main courses and desserts. It is full of healthy-eating ideas and recipes for favourite Middle-Eastern dishes.
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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