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Classic Turkish Cookery (Hardcover)
by Josceline Dimbleby (Foreword), Ghillie Basan (Author), Jonathan Basan (Author, Photographer) "The Turks love to eat ..." (more)
4.8 out of 5 stars  (6 customer reviews)

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Product details
  • Hardcover: 224 pages
  • Publisher: Tauris Parke (Sep 1995)
  • Language English
  • ISBN-10: 1860640117
  • ISBN-13: 978-1860640117
  • Product Dimensions: 25.2 x 25 x 3 cm
  • Average Customer Review: 4.8 out of 5 stars  (6 customer reviews)
  • Amazon.co.uk Sales Rank: 338,928 in Books (See Bestsellers in Books)
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  • Other Editions: Hardcover  |  All Editions

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Product Description
Synopsis
Classic Turkish cooking ranks among the greatest cuisines of the world. It has a long and colourful history from its nomadic Central Asian roots to the refined recipes of the Ottoman empire which influenced culinary traditions throughout the Middle East and Mediterranean. The book offers a collection of traditional dishes from the Anatolian heartlands and sophisticated and classical recipes from the palace kitchens of the Ottoman sultans. The recipes include, casseroles with dried and fresh fruit, pilafs speckled with pinenuts and aubergine dishes.
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First Sentence
The Turks love to eat. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
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