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The World Encyclopedia of Bread and Bread Making: Full-colour Visual Catalogue of the Breads of the World - From France and Italy to the West Coast of America

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The World Encyclopedia of Bread and Bread Making: Full-colour Visual Catalogue of the Breads of the World - From France and Italy to the West Coast of America [Illustrated] (Hardcover)

by Christine Ingram (Author), Jennie Shapter (Author)

5.0 out of 5 stars See all reviews (1 customer review)

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Product details

Hardcover: 256 pages
Publisher: Lorenz Books; illustrated edition edition (3 Jan 2000)
Language English
ISBN-10: 1859679129
ISBN-13: 978-1859679128
Product Dimensions: 22.4 x 17.5 x 2.3 cm

Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)

Amazon.co.uk Sales Rank: 188,902 in Books (See Bestsellers in Books)
Popular in this category:
#49 in Books > Food & Drink > Reference & Gastronomy > Encyclopaedias & Dictionaries

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Product Description

Product Description
An illustrated guide to breads, bakers and home breadmaking. Step-by-step techniques allow you to create more than 100 traditional around the world recipes. Includes instructions on using an automatic bread-making machine.

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6 of 7 people found the following review helpful:

5.0 out of 5 stars bread making made interesting, 15 Jan 2002

By A Customer

Very well photographed with clear verbal and pictorial explanations. It illustrates many breads you have maybe never heard of and makes you feel as if you would like to get baking and that it's within your capabilities to succeed. I always use Elizabeth David 's classic book on bread, but will certainly expand my range with this very good addition to my library.

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