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Traditional Spanish Cooking
 
 

Traditional Spanish Cooking (Hardcover)

by Janet Mendel (Author) "Breakfast happens twice in Spain ..." (more)
5.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Hardcover: 256 pages
  • Publisher: Garnet Publishing Ltd; 1st ed. edition (30 Sep 1996)
  • Language English
  • ISBN-10: 1859640524
  • ISBN-13: 978-1859640524
  • Product Dimensions: 25.9 x 18.3 x 2.8 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 1,396,583 in Books (See Bestsellers in Books)

Product Description

Synopsis

Traditional Spanish Food is based on village cooking, with broad regional styles. Following years of res earch and inspired by her love of Spanish food, Janet Mendel has brought together a wonderful collection of recipes, fro m pastries to paella. '

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Breakfast happens twice in Spain. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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5.0 out of 5 stars PRESENT FOR A FRIEND, 19 Aug 2009
I bought this book for my friend (who was a chef in UK) he loves cooking traditional spanish food as he lives in Spain, he is trying every recipe and thinks it is great, few ingredients, maximum taste!
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