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'I was very impressed with the content of this book. The practical chapters I found very informative, and perhaps more importantly, easy to follow.' 'An excellent book!' Louise Wells, Renal Dietetic Clinical Specialist, York University Hospitals NHS Trust --Laurence Spicer, London
'I have thoroughly enjoyed reading this ... the recipes especially suit those who work, where I have found recipes in other books take too long. The language is straightforward and understandable for those new to kidney disease and those who are more knowledgeable.' --Lisa Brereton, London
'I found the book very readable and I expect it to help meet patients'educational needs. It has been thoughtfully put together and contains some very useful information.' --George Hartley, Chief Renal Dietitian, Freeman Hospital, Newcastle-upon-Tyne
Product Description
This is a clear and practical guide to eating well with kidney failure, including a collection of more than fifty delicious recipes to show you how it all works in practice. The recipes have been analysed for their nutritional content and are coded to help you choose the most appropriate dishes for your individual requirements.
See all Product Description
'I was very impressed with the content of this book. The practical chapters I found very informative, and perhaps more importantly, easy to follow.' 'An excellent book!' Louise Wells, Renal Dietetic Clinical Specialist, York University Hospitals NHS Trust --Laurence Spicer, London
'I have thoroughly enjoyed reading this ... the recipes especially suit those who work, where I have found recipes in other books take too long. The language is straightforward and understandable for those new to kidney disease and those who are more knowledgeable.' --Lisa Brereton, London
'I found the book very readable and I expect it to help meet patients'educational needs. It has been thoughtfully put together and contains some very useful information.' --George Hartley, Chief Renal Dietitian, Freeman Hospital, Newcastle-upon-Tyne
Product Description
This is a clear and practical guide to eating well with kidney failure, including a collection of more than fifty delicious recipes to show you how it all works in practice. The recipes have been analysed for their nutritional content and are coded to help you choose the most appropriate dishes for your individual requirements.
See all Product Description
Inside This Book
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First Sentence
This book is about food and drink and kidney failure. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index
This book is about food and drink and kidney failure. Read the first page
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Concordance
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Front Cover | Copyright | Table of Contents | Excerpt | Index
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81% buy the item featured on this page: Eating Well with Kidney Failure: A Practical Guide and Cookbook (Class Health) £11.69 |
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4% buy Coping with Kidney Disease: A 12-Step Treatment Program to Help You Avoid Dialysis £8.99 |
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4% buy Eating Well for Kidney Health: Expert Guidance and Delicious Recipes (Class Health)£11.69 |
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