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Eating Well with Kidney Failure: A Practical Guide and Cookbook (Class Health)
 
 

Eating Well with Kidney Failure: A Practical Guide and Cookbook (Class Health) (Paperback)

by Helena Jackson (Author), Gavin James (Author), Annie Cassidy (Author) "This book is about food and drink and kidney failure ..." (more)
4.0 out of 5 stars  See all reviews (2 customer reviews)
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Price For All Three: £27.75

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Product details

  • Paperback: 156 pages
  • Publisher: Class Publishing (2 Mar 2006)
  • Language English
  • ISBN-10: 1859591167
  • ISBN-13: 978-1859591161
  • Product Dimensions: 22.8 x 15.4 x 2 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 93,602 in Books (See Bestsellers in Books)
  • See Complete Table of Contents

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Product Description

Review

'I was very impressed with the content of this book. The practical chapters I found very informative, and perhaps more importantly, easy to follow.' 'An excellent book!' Louise Wells, Renal Dietetic Clinical Specialist, York University Hospitals NHS Trust --Laurence Spicer, London

'I have thoroughly enjoyed reading this ... the recipes especially suit those who work, where I have found recipes in other books take too long. The language is straightforward and understandable for those new to kidney disease and those who are more knowledgeable.' --Lisa Brereton, London

'I found the book very readable and I expect it to help meet patients'educational needs. It has been thoughtfully put together and contains some very useful information.' --George Hartley, Chief Renal Dietitian, Freeman Hospital, Newcastle-upon-Tyne


Product Description

This is a clear and practical guide to eating well with kidney failure, including a collection of more than fifty delicious recipes to show you how it all works in practice. The recipes have been analysed for their nutritional content and are coded to help you choose the most appropriate dishes for your individual requirements.

Inside This Book (Learn More)
First Sentence
This book is about food and drink and kidney failure. Read the first page
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Eating Well with Kidney Failure: A Practical Guide and Cookbook (Class Health)
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Customer Reviews

2 Reviews
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Average Customer Review
4.0 out of 5 stars (2 customer reviews)
 
 
 
 
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13 of 13 people found the following review helpful:
5.0 out of 5 stars Excellent guide and cookbook for people with renal failure, 5 Sep 2008
By Gemma Stevens (London, UK) - See all my reviews
(REAL NAME)   
I was given this book when I still had relatively good kidney function, now I have renal failure it has been invaluable. It provides fantastic recipes with guidance on low potassium and low phosphate. I have cooked most of the recipes in the book and would highly recommend this to anyone nearing kidney failure.
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3.0 out of 5 stars Limited recipes, 31 Jul 2009
Eating Well with Kidney Failure: A Practical Guide and Cookbook (Class Health)
Muhch of this book is taken up with information about food and food groups, most of which anyone with renal problems already knows. So space for actual recipes was limited
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