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The Rough Guide to the Ionian Islands (Rough Guide Travel Guides)
 
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The Rough Guide to the Ionian Islands (Rough Guide Travel Guides) (Paperback)

by John Gill (Author), Nick Edwards (Author)
3.5 out of 5 stars  See all reviews (2 customer reviews)

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Product details

  • Paperback: 304 pages
  • Publisher: Rough Guides Ltd; 2nd Revised edition edition (25 May 2000)
  • Language English
  • ISBN-10: 1858285305
  • ISBN-13: 978-1858285306
  • Product Dimensions: 19.6 x 12.8 x 1.6 cm
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 908,233 in Books (See Bestsellers in Books)
  • See Complete Table of Contents

Product Description

Product Description

A guide to the six Ionian islands and their satellites and mainland connections, from Corfu to Zakynthos. The guide includes extensive and critical appraisal of resorts, towns and beaches, with detailed advice on the best places to eat, drink and stay.


Excerpted from The Ionian Islands: the Rough Guide by John Gill. Copyright © 2000. Reprinted by permission. All rights reserved

When to go

If you can, it's best to avoid the islands in late July and most of August, when holidaying Greeks and Italians descend en masse, accommodation is scarce, and temperatures and prices soar. June and early September are just as good for those concerned about fine weather (in fact, the 1990s have seen a number of fairly unstable high summers, with rainy Augusts followed by stunning Septembers and Octobers). In June, the sea is usually warm enough for swimming; in September it can be as warm as a bath.

May, September and October are the times for bargain flights and packages, and, though you may risk short spells of inclement weather, are probably the best times to visit. In May many spring flowers are still in bloom, and villages and villagers are fresh from the winter. In late September and early October you can be blessed with fine weather, warm seas and almost no other visitors. However, bargain package deals in these low-season periods should be carefully scrutinized: some remote resorts (noted in the Guide) close early, often stranding those without the wherewithal to hire transport.

Early May and late October mark the beginning and end of charter flights to the islands, although there's a mini winter season around Christmas and New Year. Outside these times you have to fly via Athens, but, with the exception of Pax', every island capital has hotels open year-round, and most local accommodation companies can rustle up some suitable accommodation. When the rafts of knick-knacks are packed away until next season, even the most developed resorts resume their prelapsarian charm, and major towns - in particular, Corfu Town - are to be seen at their best. The only bars or tavernas will be those the Greeks themselves use, which is usually the best recommendation at any time of the year. The winter months, November especially, see spectacular storms in the Ionian, yet it is possible to get sunburnt on Christmas Day. Off-season travel is also the only way to catch the two biggest festivals of the year: pre-Lenten carnival, a Venetian tradition maintained with parades, parties and mischief; and Orthodox Easter, which is celebrated for a full week and can be an extremely moving experience.

Prevailing northwesterly winds affect all the Ionian islands, commonly rising in the afternoon, occasionally developing into the mastro - the Ionian equivalent of the Aegean meltmi - which can blow for three days or more. These winds make the Ionians ideal for yachting holidays and watersports, but can make beaches at exposed resorts hellish. The climate figures given below are averages for Corfu - if any generalizations about Ionian weather can be made in advance, they can be made only about the region as a whole. The archipelago has any number of micro-climates: Lefkdha's valleys are like little lost Shangri-Las of meteorology, and Pax' gets only a fraction of the storms that gang up on nearby Corfu's Mount Pandokrtor.

//Transliteration Because there's no standard system of transliterating Greek script into Roman, you're sure to find that the Greek words and proper names in this book do not always match the versions written elsewhere. Place names are the biggest source of confusion, varying from map to map, and often sign to sign. The word for "saint", for instance, one of the commonest prefixes, can be rendered Ayios, Agios, or Aghios. To make matters worse, there are often two forms of a name in Greek - the modern, popularly used dhimotik' and the older, elitist katharvoussa. Thus, for example, you will come across the older Paxo' and the newer Pax', as well as Anglicized Paxos. Throw in inherited Italian and English names, a boggling array of island dialects with their own variants on pronunciation, and haphazard spelling, and you have a real mare's nest.

In this book, we've used a modern, largely phonetic system in the spelling of modern Greek place names. We have, however, retained the accepted "English" spelling for familiar places like Corfu and Athens. We have also accented (with an acute) the stressed letter of each word; getting this right in pronunciation is vital in order to be understood.//


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9 of 18 people found the following review helpful:
4.0 out of 5 stars A perfect counterpart to Lawrence Durrell's Prospero's Cell, 30 Nov 2001
John Gill is no Lawrence Durrell, and this is not necessarily bad. While it is highly unlikely that anybody will show any interest in this guide 60 years after its publication, I have to admit that it is quite useful now. Having returned from a two-week holiday spent with friends on Corfu and Paxos in August, I can confirm that we put the guide to good use. It contains the usual blend of the descriptions of attractions, historical information, an occasional topical articles (like The Ionian School of Painting), and of course practical information.

As for practical information: the author himself admits that the situation with ferries changes from one year to another, so you have to check it yourself. Most ferry companies have their own Web sites nowadays, and you can also make reservations there. The yearly inflation rate in Greece is about 5%, which you have to take into account when comparing prices in the guide with the actual ones. As for kafenios and tavernas - use your own sense. Recommending or - rarely - advising against some taverna can be useful sometimes, but sticking strictly to your guidebook without looking around, you are no different than the rest of the tourist crowd, are you?...The attitude of "travellers" towards "tourists" is snobbish in its own way, and if you are put off by it, you probably won't like this guide. If you do consider yourself a traveller rather than a tourist, though, then the Ionian islands might be a good destination for you. I don't remember seeing any McDonald's joint there, so the charming idyllic picture might not be completely lost yet. And, speaking of idyllic pictures, Durrell's autobiographic Prospero's Cell, describing his years on Corfu before WWII, might be a perfect counterpart to this guide.

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3.0 out of 5 stars Helpful if now slightly dated, 15 Sep 2009
By Luis Silva (UK) - See all my reviews
(REAL NAME)   
Used this book to help support information provided in other publications. I did find that this guide covered lots of areas and minor locations that were not listed much in the others. Does include info on Accomodation as well as a basic guide to Taverns and Restaurants. BUT this was published in 2000 and is slightly out of date/synch with some of the developments in recent years.

But for the money, I paid virtually shipping costs only, found it a handy guide to have.
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