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The Bombay Brasserie Cookbook
 
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The Bombay Brasserie Cookbook (Paperback)

by Udit Sarkhel (Author), Ismail Merchant (Introduction), Vernon Morgan (Photographer)
5.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Paperback: 160 pages
  • Publisher: Pavilion Books; New edition edition (18 Sep 1997)
  • Language English
  • ISBN-10: 1857939883
  • ISBN-13: 978-1857939880
  • Product Dimensions: 24.1 x 24 x 1.2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 1,409,167 in Books (See Bestsellers in Books)

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Product Description

Product Description

The Bombay Brasserie is famous for the recre ation of recipes associated with India''s most vibrant and co smopolitan city. This book presents a selection of recipes i n this style, with tips on ingredients, techniques and utens ils. '

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2 of 7 people found the following review helpful:
5.0 out of 5 stars a great book, 8 Mar 2001
a great book with fantastic receipts, written by a very knowledgeble and skillful chef.
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