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The Art and Science of Wine (Paperback)
by James Halliday (Author), Hugh Johnson (Author)
4.5 out of 5 stars  (2 customer reviews)

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Product details
  • Paperback: 232 pages
  • Publisher: Mitchell Beazley; New Ed edition (12 Sep 1994)
  • Language English
  • ISBN-10: 1857324226
  • ISBN-13: 978-1857324228
  • Product Dimensions: 26 x 20.2 x 2.2 cm
  • Average Customer Review: 4.5 out of 5 stars  (2 customer reviews)
  • Amazon.co.uk Sales Rank: 220,312 in Books (See Bestsellers in Books)
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  • Other Editions: Hardcover  |  All Editions

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Product Description
Synopsis
Explains the complicated hows and whys of wine-making, describing how the countless different options available to the modern wine-maker influence the character and taste of the final product.
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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