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A Wine and Food Guide to the Loire
 
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A Wine and Food Guide to the Loire (Hardcover)

by Jacqueline Friedrich (Author)
5.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Hardcover: 445 pages
  • Publisher: Mitchell Beazley; Re-issue edition (15 May 1997)
  • Language English
  • ISBN-10: 1857323718
  • ISBN-13: 978-1857323719
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 52,017 in Books (See Bestsellers in Books)

    Popular in these categories:

    #2 in  Books > Travel & Holiday > Countries & Regions > Europe > France > Cities & Regions > Loire
    #32 in  Books > Food & Drink > National & International Cookery > French
    #35 in  Books > Food & Drink > Wine & Winemaking

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Product Description

Review

"Impressive. "-Bon Appetit
"For a wine lover, it is a delight. "-Daily News
"This is a terrific book. "-Wine Spectator


Product Description

Travelling the length of the Loire, the author of this guide explores each wine appellation, its history and winemaking traditions. There are profiles of over 600 wineries and introductions to fishermen, cheesemakers and farmers along the way.

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Average Customer Review
5.0 out of 5 stars (1 customer review)
 
 
 
 
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5.0 out of 5 stars A fascinating account of the loire., 16 April 2000
By A Customer
Friedrich is clearly what the underrated Loire region has been waiting for. Her book is not only well informed but also spot on in terms of critical judgement. A masterpiece
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