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A Wine and Food Guide to the Loire
 
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A Wine and Food Guide to the Loire (Hardcover)
by Jacqueline Friedrich (Author)
5.0 out of 5 stars  (1 customer review)

Availability: Available from these sellers.

2 used & new available from £10.79
Product details
  • Hardcover: 445 pages
  • Publisher: Mitchell Beazley; Re-issue edition (15 May 1997)
  • Language English
  • ISBN-10: 1857323718
  • ISBN-13: 978-1857323719
  • Average Customer Review: 5.0 out of 5 stars  (1 customer review)
  • Amazon.co.uk Sales Rank: 463,497 in Books (See Bestsellers in Books)

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    #41 in  Books > Travel & Holiday > Countries & Regions > Europe > France > Cities & Regions > Loire

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Product Description
Synopsis
Travelling the length of the Loire, the author of this guide explores each wine appellation, its history and winemaking traditions. There are profiles of over 600 wineries and introductions to fishermen, cheesemakers and farmers along the way.

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5.0 out of 5 stars A fascinating account of the loire., 16 April 2000
By A Customer
Friedrich is clearly what the underrated Loire region has been waiting for. Her book is not only well informed but also spot on in terms of critical judgement. A masterpiece
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