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Wagamama Cookbook and DVD (Paperback)

by Hugo Arnold (Author)
4.0 out of 5 stars  See all reviews (22 customer reviews)
RRP: £14.99
Price: £9.24 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Frequently Bought Together

Wagamama Cookbook and DVD + Wagamama: Ways With Noodles (Cookery) + YO Sushi: The Japanese Cookbook
Price For All Three: £28.84

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Product details

  • Paperback: 192 pages
  • Publisher: Kyle Cathie (22 Sep 2005)
  • Language English
  • ISBN-10: 1856266494
  • ISBN-13: 978-1856266499
  • Product Dimensions: 25.6 x 21.8 x 2 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (22 customer reviews)
  • Amazon.co.uk Sales Rank: 1,640 in Books (See Bestsellers in Books)

    Popular in this category:

    #1 in  Books > Food & Drink > National & International Cookery > Other Asian

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Product Description

Review

The simple balanced and soothing dishes Wagamama specialises in lend themselves well to home cook in a hurry. --Daily Telegraph

If you want to know all about noodles and rice this is the book for you. --Financial Times

Hugo Arnold goes into the Wagamama kitchens and reveals the authentic recipes he's coaxed from the chefs. Most recipes are super-fast to make and concentrate on freshness and quality. --Delicious


Philippa Davenport, Financial Times December 04

If you want to know all about noodles and rice, this is the book for you. --This text refers to an out of print or unavailable edition of this title.
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Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Table of Contents | Excerpt | Index | Back Cover
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What Do Customers Ultimately Buy After Viewing This Item?

Wagamama Cookbook and DVD
87% buy the item featured on this page:
Wagamama Cookbook and DVD 4.0 out of 5 stars (22)
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Customer Reviews

22 Reviews
5 star:
 (11)
4 star:
 (6)
3 star:
 (1)
2 star:
 (3)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
4.0 out of 5 stars (22 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
47 of 48 people found the following review helpful:
5.0 out of 5 stars An inspiring cookbook, 4 Feb 2005
This review is from: The Wagamama Cookbook (Cookery) (Paperback)
The Wagamama cookbook is a great introduction to making Japanese noodles,-I enjoy them so much that I make them a couple of times a week now. At first I found the recipes difficult as I had to invest in new ingredients and learn new techniques, but after a few attempts I could make them with my eyes shut! The book has recipes for noodles, rice dishes, meat, fish, dumplings, salads and sauces. (It does not cover how to make sushi though.) Everything I made was delicious, as I could adapt the recipes to my own taste. I was so impressed that I went to the Wagamama restaurant in London, and I was pleased to find out that my own attempts tasted even better! The recipes are bursting with flavour and fun to cook. I really recommend this book, but be warned, you will need access to a Chinese/Japanese supermarket to get some of the ingredients.
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22 of 22 people found the following review helpful:
5.0 out of 5 stars An amazing book for every occasions!, 24 Jul 2006
By Emma (London) - See all my reviews
I love this book! I have always loved noodles and all Japanese food but I could not cook them at home. It is now very easy to cook dishes from Wagamama restaurant at home for my family or for a dinner with friends. Every time, I have cooked recipes from the book, it has been a great success!
Hopefully, there are plenty of tips on ingredients, cooking techniques... so recipes are really easy to prepare and you can't fail!
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16 of 16 people found the following review helpful:
4.0 out of 5 stars Good But Not Simple, 20 Dec 2006
By Halesy (Glasgow) - See all my reviews
If you like Wagamama's and like cooking then you'll like this.

It is difficult though to find recipes with only a few ingredients. If you want simple cooking then this isn't it.

I like my oriental food and cook now and again, and there's a few recipes here that I try. The recipes seem to be relatively authentic (I do have some experience) but seem over complicated at times. If you do follow the recipe though, then it does seem to turn out something like what you get in the restaurant...

You might not find all your favourites here as I think their menu varies from city to city. I would though be willing to get another of their cookbooks to find my favourites based on my experiences of this version.
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Most Recent Customer Reviews

2.0 out of 5 stars Little more than an advert for Wagamama
OK, so Wagamama has played its part in revolutionising the restaurant scene in the UK. Unfortunately, this book will not revolutionise how we cook at home. Read more
Published 1 month ago by David K. Smith

2.0 out of 5 stars wagamamma cook book review
This book boasts good presentation/photography etc

However I have found that it is not properly referenced for 'mikku powder'

mikku is mentioned in a... Read more
Published 1 month ago by A. Verma

5.0 out of 5 stars wagamama cookbook
excellent product, described as used good condition but was in excellent just like new condition
Published 1 month ago by F. C. Simpson

5.0 out of 5 stars Excellent, tested recipes!
What I liked most about this book, was that the recipes seem to have been tried and tested, so if you follow the instructions, it is guaranteed that the result would be how it... Read more
Published 4 months ago by A. Nightroad

5.0 out of 5 stars Excellent
I absolutely love this book. I'm quite experienced in cooking but I've never really known how to make good and tasty noodles. Read more
Published 4 months ago by Tapir

5.0 out of 5 stars Wow Mama
We are working our way through the collection of recipes which are easy to follow, results are amazing. Read more
Published 4 months ago by G. L. Mason

4.0 out of 5 stars Wagatastic!
Nicely illustrated, comprehensive and robust collection of recipes from the Japanese noodle restaurant chain. Read more
Published 6 months ago by Barney McGrew

1.0 out of 5 stars A cookbook as flavourless as the food
I wish more people would visit Japan. Then they might realize how the UK food industry is hoodwinking them into believing what they are eating is a) real Japanese food and b) good... Read more
Published 6 months ago by Lj Holland

4.0 out of 5 stars Healthy but interesting
Excellent recipe book and easy to use - the only downside is trying to get some of the ingredients. If you want to start your new year with a healthy diet this book is great as... Read more
Published 9 months ago by Ms. A. L. Campbell

5.0 out of 5 stars It's all in the prep!
This book changed my life!! OK, slight exaggeration but it did wonders for my cooking confidence, which means i cook a lot more now, and that can't be a bad thing. Read more
Published 20 months ago by J. M. Tebbutt

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