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Preserved (Paperback)

by Hugh Fearnley- Whittingstall (Foreword), Nick Sandler (Author), Johnny Acton (Author)
4.0 out of 5 stars  See all reviews (17 customer reviews)

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Product details

  • Paperback: 224 pages
  • Publisher: Kyle Cathie (4 Aug 2005)
  • Language English
  • ISBN-10: 1856266214
  • ISBN-13: 978-1856266215
  • Product Dimensions: 25.2 x 22.2 x 1.8 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (17 customer reviews)
  • Amazon.co.uk Sales Rank: 229,850 in Books (See Bestsellers in Books)

    Popular in these categories:

    #24 in  Books > Food & Drink > Food Writers > Hugh Fearnley-Whittingstall
    #53 in  Books > Food & Drink > Preserving Food

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Product Description

Glasgow Evening Times, August 05

Preserved is packed with a larderful of treats


Mail on Sunday, September 04

Preserved contains everything you could wish to know on drying, salting, smoking and pickling. Elegantly written... gives excellent recipes --This text refers to the Hardcover edition.
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Inside This Book (Learn More)
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Front Cover | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

17 Reviews
5 star:
 (10)
4 star:
 (2)
3 star:
 (2)
2 star:
 (1)
1 star:
 (2)
 
 
 
 
 
Average Customer Review
4.0 out of 5 stars (17 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
19 of 20 people found the following review helpful:
5.0 out of 5 stars Jump in and buy this book, 13 Oct 2005
By A Customer
This review is from: Preserved (Hardcover)
If you have even a passing interest in the subject then this book could well make you an enthusiast. The book is great to look at (you may even get away with leaving it lying next to the sofa without getting into too much trouble), informative and an entertaining read.

Before you know it you'll be dreaming of building your own dryer and smoker although it's worth noting that much of the book involves straight forward techniques that the average kitchen will easily cope with.

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17 of 18 people found the following review helpful:
5.0 out of 5 stars I LOVE this book, 20 Jul 2006
By S. Boyle "Sarah" (Staines) - See all my reviews
(REAL NAME)   
This review is from: Preserved (Hardcover)
This is a fantastic book. I've made a few of the products/recipes (maple and pumpkin spread, marmalade, semi dried tomatoes, candied orange peel) and I'm hoping to do many of the others (which might require a move of house as I don't have a garden in the current one which you do need if you want to build a smoker etc). I find myself reading this book a lot. It is quite humourous and the fun and enthusiasm of the authors is contagious and inspiring.
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8 of 8 people found the following review helpful:
5.0 out of 5 stars Lovely book, slightly misleading listing though!, 21 Sep 2007
By M. Bennett - See all my reviews
(REAL NAME)   
Having recently caught the jam-making bug, I bought this for some fresh ideas, for which it is great, there are lots of recipes I'm looking forward to trying (with very enticing photography - non a vital element of a cookbook, but always a nice one.) The overviews of the various preserving techniques are interesting & well-written, too. But putting Hugh Fearnley-Whittingstall first in the list of authors is somewhat misleading as his contribution is a single page!
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Most Recent Customer Reviews

5.0 out of 5 stars A must for all preserve makers.
"Preserved" is a must for anyone interested in making their own preserves - dried, pickled, salted, smoked or fermented - it's all in this excellent book. Read more
Published 6 days ago by G. A. Kerr

3.0 out of 5 stars A little on the posh side
I read a review of this book in a magazine, and having finally got my veg garden up and running I was looking for ideas on preserving the fruit and veg I have been growing... Read more
Published 29 days ago by Kathleen Mccann

2.0 out of 5 stars more of a cookery book than preserving
I bought this book thinking it would be about preserving but was misled. The recipes are nice but it concentrates far too much on presentation rather than content. Read more
Published 3 months ago by James Bellarby

1.0 out of 5 stars Not what it says
The title of this book is misleading.
If you want a book that tells you how to preserve various products, and gives you a number of recipes for preserves etc, then i think... Read more
Published 22 months ago by McBee

3.0 out of 5 stars Average
This is a nice book - well presented, interesting and it explains how the preserving processes work... but it doesn't REALLY tell you a lot about preserving. Read more
Published on 4 Jul 2007 by Wendophilous

1.0 out of 5 stars Misleading
If you want a flash book this is for you. Full of food recipes but light on the actual preserving of different things. Read more
Published on 11 Jun 2007 by John Pearson

5.0 out of 5 stars Preserving You Didn't Know You Could Do At Home!
This is a fascinating book covering Drying, Salting, Smoking, Sausages, fermenting and bottling & canning in addition to the obvious pickling and sugar. Read more
Published on 8 May 2007 by Emma Thomsen

5.0 out of 5 stars Inspired
I have bought many cookery and food books in the last year as the passion for the subject has grabbed me. None have inspired me as much as Preserved. Read more
Published on 12 Feb 2007 by M. A. Petit

5.0 out of 5 stars Extremely Excellent
Years ago I persuaded my mother to buy a bottling kit - it was a huge orange vat of a pan with a thermometer and trivets and the like. Read more
Published on 15 Dec 2006 by A. Weston

5.0 out of 5 stars Well worth having (paying for even)
I must admit to not having bought this or any of Johnny and Nick's previous titles, being Johnny's brother in law means I don't have to of course. Read more
Published on 24 Aug 2006 by Mr. J. J. Percival

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