Get it for less! Order it used
Have one to sell? Sell yours here
 
 
Preserved
 
 
Share your own customer images
Search inside this book

Preserved (Paperback)

by Hugh Fearnley- Whittingstall (Foreword), Nick Sandler (Author), Johnny Acton (Author)
4.0 out of 5 stars  See all reviews (17 customer reviews)

Currently unavailable.
We don't know when or if this item will be back in stock.


Other Editions: RRP: Our Price: Other Offers:
Hardcover 3 used & new from £22.75
Paperback £14.99 £9.22 25 used & new from £7.99

Special Offers and Product Promotions

Customers Viewing This Page May Be Interested in These Sponsored Links

  (What is this?)
   For Home Cooks & Kitchens opens new browser window
www.CountryCookShop.co.uk  -  High quality kitchen accessories, utensils & gifts. Speedy delivery 
   Preserving opens new browser window
www.Ask.com  -  Search for Preserving Find Preserving 
  
 

Customers Who Bought This Item Also Bought

The Basic Basics Jams, Preserves and Chutneys

The Basic Basics Jams, Preserves and Chutneys

by Marguerite Patten
4.8 out of 5 stars (18)  £4.79
How to Store Your Garden Produce: The Key to Self-sufficiency

How to Store Your Garden Produce: The Key to Self-sufficiency

by Piers Warren
4.2 out of 5 stars (19)  £4.97
Favourite Country Preserves - Traditional Home-made Jam, Chutney and Pickle Recipes

Favourite Country Preserves - Traditional Home-made Jam, Chutney and Pickle Recipes

by Carol Wilson
4.5 out of 5 stars (4)  £1.35
Charcuterie: The Craft of Salting, Smoking and Curing

Charcuterie: The Craft of Salting, Smoking and Curing

by M Ruhlman
4.0 out of 5 stars (3)  £16.52
Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

by Judi Kingry
£11.02
› Explore similar items

Product details

  • Paperback: 224 pages
  • Publisher: Kyle Cathie (4 Aug 2005)
  • Language English
  • ISBN-10: 1856266214
  • ISBN-13: 978-1856266215
  • Product Dimensions: 25.2 x 22.2 x 1.8 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (17 customer reviews)
  • Amazon.co.uk Sales Rank: 252,984 in Books (See Bestsellers in Books)

    Popular in these categories:

    #21 in  Books > Food & Drink > Food Writers > Hugh Fearnley-Whittingstall
    #62 in  Books > Food & Drink > Preserving Food

    •  Would you like to update product info or give feedback on images?

Product Description

Glasgow Evening Times, August 05

Preserved is packed with a larderful of treats


Mail on Sunday, September 04

Preserved contains everything you could wish to know on drying, salting, smoking and pickling. Elegantly written... gives excellent recipes --This text refers to the Hardcover edition.
See all Product Description
Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Table of Contents | Excerpt | Index | Back Cover
Search inside this book:

Suggested Tags from Similar Products

 (What's this?)
Be the first one to add a relevant tag (keyword that's strongly related to this product)
 
(20)
(19)
(18)
(13)
(10)
(14)
(14)
(9)
(6)
(6)
(7)

Your tags: Add your first tag
 
See most popular tags

What Do Customers Ultimately Buy After Viewing This Item?

Preserved
61% buy the item featured on this page:
Preserved 4.0 out of 5 stars (17)
Preserves: River Cottage Handbook No.2
21% buy
Preserves: River Cottage Handbook No.2 4.8 out of 5 stars (45)
£8.96
How to Store Your Garden Produce: The Key to Self-sufficiency
7% buy
How to Store Your Garden Produce: The Key to Self-sufficiency 4.2 out of 5 stars (19)
£4.97
The Basic Basics Jams, Preserves and Chutneys
6% buy
The Basic Basics Jams, Preserves and Chutneys 4.8 out of 5 stars (18)
£4.79
Explore similar items
 

Customer Reviews

17 Reviews
5 star:
 (10)
4 star:
 (2)
3 star:
 (2)
2 star:
 (1)
1 star:
 (2)
 
 
 
 
 
Average Customer Review
4.0 out of 5 stars (17 customer reviews)
 
 
 
 
Share your thoughts with other customers:
Most Helpful Customer Reviews

 
19 of 20 people found the following review helpful:
5.0 out of 5 stars Jump in and buy this book, 13 Oct 2005
By A Customer
This review is from: Preserved (Hardcover)
If you have even a passing interest in the subject then this book could well make you an enthusiast. The book is great to look at (you may even get away with leaving it lying next to the sofa without getting into too much trouble), informative and an entertaining read.

Before you know it you'll be dreaming of building your own dryer and smoker although it's worth noting that much of the book involves straight forward techniques that the average kitchen will easily cope with.

Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)



 
17 of 18 people found the following review helpful:
5.0 out of 5 stars I LOVE this book, 20 Jul 2006
By S. Boyle "Sarah" (Staines) - See all my reviews
(REAL NAME)   
This review is from: Preserved (Hardcover)
This is a fantastic book. I've made a few of the products/recipes (maple and pumpkin spread, marmalade, semi dried tomatoes, candied orange peel) and I'm hoping to do many of the others (which might require a move of house as I don't have a garden in the current one which you do need if you want to build a smoker etc). I find myself reading this book a lot. It is quite humourous and the fun and enthusiasm of the authors is contagious and inspiring.
Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)



 
8 of 8 people found the following review helpful:
5.0 out of 5 stars Lovely book, slightly misleading listing though!, 21 Sep 2007
By M. Bennett - See all my reviews
(REAL NAME)   
Having recently caught the jam-making bug, I bought this for some fresh ideas, for which it is great, there are lots of recipes I'm looking forward to trying (with very enticing photography - non a vital element of a cookbook, but always a nice one.) The overviews of the various preserving techniques are interesting & well-written, too. But putting Hugh Fearnley-Whittingstall first in the list of authors is somewhat misleading as his contribution is a single page!
Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)


Share your thoughts with other customers: Create your own review
 
 
 
Most Recent Customer Reviews

5.0 out of 5 stars A must for all preserve makers.
"Preserved" is a must for anyone interested in making their own preserves - dried, pickled, salted, smoked or fermented - it's all in this excellent book. Read more
Published 20 days ago by G. A. Kerr

3.0 out of 5 stars A little on the posh side
I read a review of this book in a magazine, and having finally got my veg garden up and running I was looking for ideas on preserving the fruit and veg I have been growing... Read more
Published 1 month ago by Kathleen Mccann

2.0 out of 5 stars more of a cookery book than preserving
I bought this book thinking it would be about preserving but was misled. The recipes are nice but it concentrates far too much on presentation rather than content. Read more
Published 3 months ago by James Bellarby

1.0 out of 5 stars Not what it says
The title of this book is misleading.
If you want a book that tells you how to preserve various products, and gives you a number of recipes for preserves etc, then i think... Read more
Published 23 months ago by McBee

3.0 out of 5 stars Average
This is a nice book - well presented, interesting and it explains how the preserving processes work... but it doesn't REALLY tell you a lot about preserving. Read more
Published on 4 Jul 2007 by Wendophilous

1.0 out of 5 stars Misleading
If you want a flash book this is for you. Full of food recipes but light on the actual preserving of different things. Read more
Published on 11 Jun 2007 by John Pearson

5.0 out of 5 stars Preserving You Didn't Know You Could Do At Home!
This is a fascinating book covering Drying, Salting, Smoking, Sausages, fermenting and bottling & canning in addition to the obvious pickling and sugar. Read more
Published on 8 May 2007 by Emma Thomsen

5.0 out of 5 stars Inspired
I have bought many cookery and food books in the last year as the passion for the subject has grabbed me. None have inspired me as much as Preserved. Read more
Published on 12 Feb 2007 by M. A. Petit

5.0 out of 5 stars Extremely Excellent
Years ago I persuaded my mother to buy a bottling kit - it was a huge orange vat of a pan with a thermometer and trivets and the like. Read more
Published on 15 Dec 2006 by A. Weston

5.0 out of 5 stars Well worth having (paying for even)
I must admit to not having bought this or any of Johnny and Nick's previous titles, being Johnny's brother in law means I don't have to of course. Read more
Published on 24 Aug 2006 by Mr. J. J. Percival

Only search this product's reviews


Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
Topic:
First post:
Prompts for sign-in
 


Active discussions in related forums
   
Related forums

Listmania!

Create a Listmania! list

Look for similar items by category

Look for similar items by subject







i.e., each product must be in subject 1 AND subject 2 AND ...

Feedback

Ad

Your Recent History

 (What's this?)

After viewing product detail pages or search results, look here to find an easy way to navigate back to pages you are interested in.