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Preserved (Paperback)

by Hugh Fearnley- Whittingstall (Foreword), Nick Sandler (Author), Johnny Acton (Author)
4.1 out of 5 stars  (14 customer reviews)

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Product details

  • Paperback: 224 pages
  • Publisher: Kyle Cathie (4 Aug 2005)
  • Language English
  • ISBN-10: 1856266214
  • ISBN-13: 978-1856266215
  • Product Dimensions: 25.2 x 22.2 x 1.8 cm
  • Average Customer Review: 4.1 out of 5 stars See all reviews (14 customer reviews)
  • Amazon.co.uk Sales Rank: 128,504 in Books (See Bestsellers in Books)

    Popular in this category:

    #16 in  Books > Food & Drink > Food Writers > Hugh Fearnley-Whittingstall

    (Publishers and authors: Improve Your Sales)
  • Other Editions: Hardcover  |  All Editions

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Product Description

Glasgow Evening Times, August 05
Preserved is packed with a larderful of treats

Mail on Sunday, September 04
Preserved contains everything you could wish to know on drying, salting, smoking and pickling. Elegantly written... gives excellent recipes --This text refers to an out of print or unavailable edition of this title.

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Front Cover | Table of Contents | Excerpt | Index | Back Cover
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