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The Game Cookbook
 
 

The Game Cookbook (Hardcover)

by Clarissa Dickson Wright (Author), Johnny Scott (Author)
4.0 out of 5 stars See all reviews (3 customer reviews)

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Product details

  • Hardcover: 208 pages
  • Publisher: Kyle Cathie (12 Aug 2004)
  • ISBN-10: 1856265293
  • ISBN-13: 978-1856265294
  • Product Dimensions: 25.6 x 22.8 x 2.6 cm
  • Average Customer Review: 4.0 out of 5 stars See all reviews (3 customer reviews)
  • Amazon.co.uk Sales Rank: 241,497 in Books (See Bestsellers in Books)

    Popular in this category:

    #16 in  Books > Food & Drink > Food Writers > Clarissa Dickson Wright
  • See Complete Table of Contents

Product Description

Tom Parker Bowles, Mail on Sunday, 8th August 04
"..excellent recipes (traditional and modern) as well as clear advice on how to hang, pluck and roast."

Daily Telegraph, 7th August 04
'a definitive work'

See all Product Description

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

3 Reviews
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Average Customer Review
4.0 out of 5 stars (3 customer reviews)
 
 
 
 
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101 of 105 people found the following review helpful:
5.0 out of 5 stars Review of The Game Cookbook, 19 Aug 2004
The Game Cookbook is a rare example of a book which can be judged by its cover. The beautifully illustrated pages are matched by the superb recipes and personal narrative written by Clarissa Dickson Wright and Johnny Scott. Often I have thought that modern recipe books, peppered with escapist photographs that bear no relation to what's normally found in a kitchen, belong more on a coffee table than they do stacked haphazardly next to the wooden spoons. The Game Cookbook however achieves both aesthetic success and irreplacable practical guidance as to how to cook game. Yes, I did feel mild pangs of guilt as I besmirched the pages of the recipe for salmon with chicory and Roquefort with a cheese-laden fork, but as soon the pastry rose in the oven and the aroma filled my house I forgot all about defacing my new book. It is a pleasure to cook such unfashionable fare (no Thai fusion here) from such a great chef as Clarissa Dickson Wright surely is. Pairing her wtih the professionally formidable publishing house Kyle Cathie was a stroke of brilliance. This book is well worth having in your kitchen.
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1 of 1 people found the following review helpful:
4.0 out of 5 stars All you need to know, 24 Feb 2009
This review is from: The Game Cookbook (Hardcover)
I,ve always been a bit wary of cooking game but now this book has changed all that. With each section there is a fascinating history of the game concerned which helps you to understand how the cooking methods evolved. The recipes and methods are clear and simple to follow and all seem to be based on how everyday country people would have cooked it.
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1 of 4 people found the following review helpful:
3.0 out of 5 stars Great recipes - puerile politics., 29 Sep 2008
By Peter Munro "Petermun" (Cheshire) - See all my reviews
(REAL NAME)   
This review is from: The Game Cookbook (Hardcover)
Some great hints for choosing and preparing game. Recipes easy to follow and the results well photographed. Offputting though is the childish ultra right-wing ranting from Ms Dickson Wright which prevents me from scoring higher.
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