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Healthy Eating for Diabetes
 
 
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Healthy Eating for Diabetes (Paperback)

by Antony Worrall Thompson (Author), Azmina Govindji (Author)
4.4 out of 5 stars See all reviews (10 customer reviews)

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Product details

  • Paperback: 144 pages
  • Publisher: Kyle Cathie (23 Oct 2003)
  • Language English
  • ISBN-10: 1856265056
  • ISBN-13: 978-1856265058
  • Product Dimensions: 21.6 x 20.4 x 1.6 cm
  • Average Customer Review: 4.4 out of 5 stars See all reviews (10 customer reviews)
  • Amazon.co.uk Sales Rank: 37,867 in Books (See Bestsellers in Books)

    Popular in these categories:

    #4 in  Books > Food & Drink > Food Writers > Antony Worrall Thompson
    #5 in  Books > Science & Nature > Medicine > Medical Sciences A-Z > Endocrinology
    #5 in  Books > Scientific, Technical & Medical > Medicine & Nursing > Medical Sciences A-Z > Endocrinology

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Product Description

House & Garden, Nov 2003
will be a welcome source of culinary inspiration for the huge number of people suffering from this disease

The Times, Oct 03
100 recipes lacking nothing of the vital Worrall Thompson zest and flair... easy, appetising stuff

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Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

10 Reviews
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 (8)
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Average Customer Review
4.4 out of 5 stars (10 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
114 of 116 people found the following review helpful:
5.0 out of 5 stars Healthy eating For Diabetes, 10 Feb 2004
By A Customer
I must say, this book is a lot better than some of the diabetic recipe books I have seen (and I have seen a lot in 31 years)!

There is plenty of information introducing food facts,
the glycemic index, recipe tips and the latest research info on diet.

There are 100 recipes and colour photos throughout the book. With
such recipes as: scrambled eggs and smoked salmon timbales, toasted pasta in wild mushroom broth, stuffed sardines, and bread and butter pudding with raspberry sauce you really cannot go wrong! Not a single recipe resembling the likes of "Sawdust casserole" which I have seen too many a time in diabetic recipe publications.

This book would make an ideal gift for anybody interested in a healthier approach to eating, and is a lot better than some of the so called diabetic cookbooks.

I will definitely be making use of it. I like the way a chef has written the recipes and as it is co-written with a dietitian you can be assured the recipes will be good and taste good.

Very impressed!

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53 of 54 people found the following review helpful:
5.0 out of 5 stars A Real Winner from AWT, 24 Jan 2005
By A Customer
Fantastic recipes. Tremendous variety of products. An abundance of information for people with Type 2 Diabetes. Everything I have cooked so far has been full of colour and flavour. This is exactly what is required for food lovers who must change their diet as a result of diabetes.
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76 of 79 people found the following review helpful:
5.0 out of 5 stars I don't agree with northern climes's review, 2 Feb 2004
By A Customer
I have bought this book myself and I think it is a really useful book. I have written this review because I think that the review by northern climes is confusing and I am worried that people with diabetes will get the impression that this book is full of sugar and artificial ingredients. IT IS NOT. This book concentrates on using natural ingredients, including dried fruit, and specifically advises against using artificial sweetners, as is consistent with diabetes recommendations.

I found the recipes really delicious and welcomed the attitude that there are no 'banned' foods for people with diabetes - sugar and sweet food is allowable as long as you eat sensibly. And the book quite rightly tells you how to do this. Great advice and yum yum yummy recipes.

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Most Recent Customer Reviews

2.0 out of 5 stars Just a re-packaged reprint...
I purchased this after seeing it advertised on Diabetes UK website, however, upon receipt, I was somewhat disappointed to realise that it's basically an updated publication of the... Read more
Published 3 months ago by Mr. A. M. Perks

5.0 out of 5 stars Tasty healthy recipes
I bought this book as my hubby is diabetic and I wanted some yummy recipes which are healthy. And this book fits the bill, the dishes are simple but tasty. Read more
Published 6 months ago by Delilah

5.0 out of 5 stars Delicious
I've just cooked another dinner from this book and yet again it was scrumptious as well as healthy. I'd recommend this book to anyone, not just those with diabetes. Yummy!
Published 15 months ago by J. A. Thomas

5.0 out of 5 stars A Tasty Number!
A test of good recipes is when non-diabetics enjoy them too. I've been feeding my family on recipes from this book and the other AWT Diabetic Weight Loss Cookbook and they haven't... Read more
Published 16 months ago by L. Glover

5.0 out of 5 stars Gorgeous
This book makes a welcome change from the usual diabetes cookery books. The recipes are exciting but easy to follow and the photography is beautiful. Read more
Published on 3 Feb 2004

2.0 out of 5 stars Do not confuse diabetes with a low sugar diet/intake
I received this book after I got the impression that the chef was going to be using dried fruit and other natural 'sweetners' (as opposed to potentially hazardous artificial... Read more
Published on 9 Jan 2004 by Nothern Climes

5.0 out of 5 stars Thank goodness for this book
There are some really gorgeous recipes in here and none of them are too fiddly and difficult. I like the way nutritional breakdowns are given for everything so you really know... Read more
Published on 29 Oct 2003

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