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The Food of Spain and Portugal: A Regional Celebration
 
 
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The Food of Spain and Portugal: A Regional Celebration (Hardcover)
by Elisabeth Luard (Author)
5.0 out of 5 stars  (2 customer reviews)

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9 used & new available from £13.54

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Product details
  • Hardcover: 192 pages
  • Publisher: Kyle Cathie (30 Sep 2004)
  • Language English
  • ISBN-10: 1856264998
  • ISBN-13: 978-1856264990
  • Product Dimensions: 24.6 x 23.2 x 2.2 cm
  • Average Customer Review: 5.0 out of 5 stars  (2 customer reviews)
  • Amazon.co.uk Sales Rank: 77,727 in Books (See Bestsellers in Books)

    Popular in these categories:

    #23 in  Books > Food & Drink > National & International Cookery > Other European > Spanish & Portuguese
    #73 in  Books > Food & Drink > National & International Cookery > Mediterranean

    (Publishers and authors: Improve Your Sales)

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Product Description
The Times
Luard’s writing is elegant and her food is always excellent

Tom Parker Bowles, Mail on Sunday
It's beautifully written, lavishly illustrated... packed with the fascinating food history of these countries, as well as delectable recipes.

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Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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